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Mar 16, 2009 03:09 PM

Tomato Broth

I am looking for a recipe for making a tomato broth, vs. a tomato sauce. I usually have had this type of broth in a seafood dish that would be in a bowl, with clams, fish, crabmeat, mussels shrimp and a delicate and somewhat sweet tomato broth. the broth would be the consistency of chicken or beef stock, but would have a light tomato flavor and have an understated sweetness to it,


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  1. Hi BigLouie,
    You might try this one: it has some kick to it, but you could leave out the peppers.