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Mar 16, 2009 02:39 PM

Looking for good blood sausage

Does anyone have a good source for blood sausage? Don't care if it's english, french, spanish or portuguese. I'd like to eat more of the stuff.

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    1. Last time I was at Cumbrae's (on Church) they had boudin noir.

      1. I'm pretty sure I saw it on the weekend at the new meat store on Kingston Road, near Victoria Park; think it's called Close to the Bone. Can't say how it is, though...

        1. You might want to call ahead for both, but I think Petite Thuet and Gilead Cafe are both putting out Boudins from time to time.

          1. What is it you call 'good'? There are (spicy) portuguese blood sausages at No Frills on Centre Street.

            1 Reply
            1. re: lamaranthe

              Yes, but they are not plain. Very spicy, I would say, but good.