Looking for good blood sausage
- grandgourmand Mar 16, 2009 02:39 PM
Does anyone have a good source for blood sausage? Don't care if it's english, french, spanish or portuguese. I'd like to eat more of the stuff.
- The original comment has been removed
I'm pretty sure I saw it on the weekend at the new meat store on Kingston Road, near Victoria Park; think it's called Close to the Bone. Can't say how it is, though...
You might want to call ahead for both, but I think Petite Thuet and Gilead Cafe are both putting out Boudins from time to time.