Does anyone have a recipe for horseradish sauce that uses fresh horseradish root? I am also looking for a good mustard sauce.
I appreciate any help you can provide.
This was out of some cook book my mom gave me. I have used it for years.
About 3/4 lb horseradish root
4 tablespoons mayo I don't like too much, you can add more or less if you want
1/4 cup heavy cream to thin it out a bit for a nice consistency
1 tablespoon dijon
White pepper and salt to taste
NOTE: I have also used sour cream instead of mayo and also yogurt, all work just fine
1 cup heavy cream
1/2 cup Dijon mustard
1 small shallot fine diced
OPTIONAL: a dash of horshradish, some fresh tarragon, even sub sour cream for mustard
Salt and pepper to taste
Just saute the shallot in some butter, add the mustard and then cool and add the cream
This is another I have made before which is good