best place to buy corned beef? (a market, not a restaurant).
I work downtown and live in Cambridge/Somerville. Does Savenor's have it? thx.
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BTW, I know there has been some discussion from local hounds about comparing cures/cuts here and on other boards. Johnnie's in Arlington has some point cut brisket for $.99/lb, both in grey and red. Looked like the trimmings from whole briskets and wouldn't win any beauty contests, but of the economic minded experimenter might serve... Or wait until next weeks circulars come out because all corned beef will be on sale soon.
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re: Allstonian
Excellent tips, thanks. I may do an upscale/downscale comparison, checking out both Whole Foods and Johnnie's. I'm pretty ignorant about corned beef (despite being Irish-American and generally into food), and I didn't know about the gray kind. I will definitely try it. thanks!! I have no idea why, but we didn't eat corned beef growing up in my family.
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re: bella_sarda
Instead of the large super markets why don't you try a few small local butcher shops.
There are 2 that I use for grey corned beef and corned spare ribs.
One of them is in South Boston. It's Joseph Bros. Market at the corner of K st and 8th.
The other one is in Dorchester.
It's the Dorchester Market and called Gene and Paul's by the locals. They are located at the corner of East Cottage and Dorchester Ave.
Both carry great corned beef that they corn themselves.
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What kind do you want? Traditional New England gray corned beef? Or the pink kind the rest of the country prefers?
The New England style tastes beefier.
Market Basket would be the go-to for it, or Johnnie's Foodmaster - in other words, local chains that know to do things the local way. Individual butchers might do so, but if price matters, you'd want to compare.
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The Shaws off McGrath highway in Somerville has every kind and cut you need.
I posted about the dinner I hosted last night over on Homecooking.
http://chowhound.chow.com/topics/602951›3 Replies-
re: yumyum
Johnnie's and McKinnon's both should have gray corned beef and ribs probably from Boston Brisket Company (I have the Johnnie's flyer and gray is $2.99/lb, they have point cut red for $1.59/lb, and low sodium for $2.99). Market Basket I believe has Pearl Gray corned beef, they might have more options now, plus usually have really inexpensive red from carando or someone. S&S in Medford at least had a bunch of gray briskets (flat cut) too, but I didn't see what other options they had. Savenors has got to have something, but not certain the advantage of shopping there of one of the grocery stores since there are relatively local products available.
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re: itaunas
I bought a Hummel Bros. low sodium flat cut brisket at S&S in Medford yesterday. It's on sale with the S&S card for $2.59 a pound normally $4.49 a pound. I have never bought Hummel Bros. brand before. I used to buy low sodium Brookfield flat cut corned beef brisket but S&S doesn't carry that brand anymore. I read online that Brookfield was bought out by Westin Foods from Nebraska. Hummel Bros. is made in New Haven CT. S&S in Medford also had Nathan's and Colorado Premium corned beef briskets.
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