Any Baking/Chocolate Classes in English
I'm trying to find classes/ workshops in pastry, bread and/or chocolate making (in English) that are in or around Montreal.
Any ideas or suggestions?
Appetite for Books (formerly Bon Appetit Cookbooks in Westmount) is holding a couple of baking workshops in April with Nick Malgieri, Director of Pastry at the Culinary Institute of Education in New York. More info here (scroll down):
A little outside of town, someone once recommended L'école du pain for breadmaking classes:
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