I was there about a year ago. Chef Scott created for us a 6 course tasting menu that was fantastic. 5 of the 6 courses were right on, with only the foie not terribly well executed. Keep in mind its a very small dining room which has the benefit of intimacy but if you like a lot of action in the restaurant don't expect to find it at Stories. Scallops are fantastic. We had a bottle of Sangrantino di Montefalco that was excellent.