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re: Steve
I agree with the Guajillo recs, and would say it's well above just "good by DC standards", I'm a CA native, and my family would host an annual carnitas feed at our ranch for the seasonal workers (cooked in a big copper pot in the orchard by the local carnita-making crew). Guajillo's carnitas compare favorably to that experience- it's that good. It's a bit pricey for Mexican, but I'd say it's well worth it, and I love the sangria.
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What did you not like about Oyamel?
I second Taqueria Distrito Federal, and especially the places in Bladensburg/Riverdale (not a fan of Guajillo except for margaritas), but they're best at what I'd call "street food" - tacos, soup, a few simple dishes.
Oyamel is much pricier, but does a pretty good job of more complex, regional Mexican food. I've eaten there a couple of times, and had some really fabulous dishes.
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re: retroshawn
Tacqueria El Charrito Caminante (when he was in the trailer he had it shortened as "El Charro" - miss those days).
It's an indoor stand just south of Pershing on Washington. Between the Z Pizza and 7-11. Get the Chorizo! (Goat, pork and beef are also good - skip the chicken). The green sauce is the kick for spice.
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