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Best Ribeye Steak in Phoenix...

...is where? Price is no object, and I like my ribeyes fatty.

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  1. I would suggest the bone-in ribeye at Matsro's City Hall (or whatever its called these days).

    4 Replies
    1. re: avandelay

      I see Mastro's has three locations in Scottsdale. The menu looks similar at all of them; are they pretty much identical?

      1. re: dan.kim

        I second the bone-in at Mastro's. The locations are a little different. The north scottsdale one is more classic with good vibe in the bar with piano player and excellent service. The City Hall locale is more of a scene with weaker service, but is still good. We prefer the north location. Ocean Club is about in the middle between the two.

        1. re: danieli10

          hmmmm donovans's or Mastros but havent been to mastro's in years

          1. re: drewb123

            Its funny but I have always been partial to City Hall despite (not because of) the scene. I know they are all technicaly the same but I have had dissapointing meals at Mastro's in North Scottsdale whereas I have never been disapointed in City Hall. I fully acknowledge though that this may be all in my own head as opposed to any real difference between them.

    2. BLT or Bourbon would be my choices.

      3 Replies
      1. re: ipsedixit

        after trying both of blt steak's offerings at west of western today, i am moving it high up the list of places to try.

        1. re: azhotdish

          What did BLT offer at West of Western?

          If you go, definitely try the bone-in NY sirloin, or the Porterhouse.

          While I am generally not a fan of ordering Kobe beef for steak, the true Japanese Kobe at BLT is worth the splurge -- both in terms of price and calories.

          1. re: ipsedixit

            not a bone-in ribeye, unfortunately. :)

            they had two small dishes:
            - kobe skirt steak (med-rare, if that) w/chimichurri
            - raw hamachi w/yuzu sauce, jalapeno, sriracha

      2. The Grill at TPC. Can't beat the ribeye, and it's a low key spot.

        1 Reply
        1. re: mamamia

          I'm not a big fan of the Grill. It is overpriced and underwhelming. However, my one caveat is I haven't been there in a couple of years.