Green Chile Soup From Duarte's
Does anyone know the recipe for the green chile soup from Duarte's Tavern in Pescadero, CA? I have the artichoke soup recipe and now I need the recipe for it's "spicy cousin"...Thanks!
Sorry, I can't say that I have. Please let us know if you try making it.
Would you share the artichoke soup recipe you've been using with us? At the restaurant I like to order them combined, and it would be great to be able to do this at home.
202 Stage Rd, Pescadero, CA 94060
I have. It's been years but its about as easy as can be.
They use canned chicken soup( i know), and canned green chilies. There is sour cream and garlic powder, salt and pepper.
It's been about 20 years since I when I was there, of course I had the soup, but when I asked the waitress, she sort of waved her hand and told me how easy it was. She didn't give portions just the ingredient list. I made a few time and what I did was I used to 2 cans of large chiles, and 2 cans of cream of chicken soup, about 2 cups of milk or cream. Then I added all the seasonings, and put the sour cream (about 1 cup) into the soup last.
that was it, and it was great. If you use the large can of green chilis you're sure to get a lot of that green chili taste. But regardless, you got Cream of Chicken soup in there so watch the salt. Now if we can get their Bloody Mary recipe.....