Any suggestions for a cheese similar to Ricotta Salata, but has to be kosher. Thank you
farmer cheese or feta.
You could try draining regular ricotta cheese to a denser, crumblier texture, then salting it.
...and then letting it sit for 3 months in your cellar. :-)
I think there are a couple with microbial rennet but I don't think I've ever seen kosher. As suggested, try salted farmer cheese. Feta is too dry and too salty, imo.
I didn't say it was an excellent replacement, but it's probably no further off than feta.
I wasn't criticizing at all. I was actually saying that's how the process could be completed.
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