Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Home Cooking >
Mar 12, 2009 10:57 AM

Cooking with Greek Yogurt....

I just made tomato soup and substituted greek yogurt for cream. I've whisked it in, and it still won't blend completely. There a lots of little white specs all through it. Is there any way to salvage the soup??

  1. Click to Upload a photo (10 MB limit)