Tavolo, 3 course Wed dinner for $18
I had dinner for the 1st time at Tavolo last night (previously had take out pizza ). Sat at the bar and had friendly, if a bit slow service. The bar was full and the bartender was doing his best. We had mixed greens to start, which were very fresh and dressed perfectly. I had the meatball panini ( very good) and my husband had the half order of beef short ribs which were out of this world. He could have eaten several more if they were in front of him because they were so good, but this half portion really was a sufficient serving.
As we were leaving , the very friendly hostess told us about their Wednesday night dinner series: each week is a different region of Italy, 3 courses for $18 , with Chris Douglas in the kitchen. Wine parings can be added . It sounded like a great deal and I was wondering if anyone has attended any of these dinners?
If you like the menu (you can ask to be added to their email list), you should go try it! It is scheduled to start at 6:30pm, but lasts till 8:30pm+ because the service is a bit slow so only go if you're not in a hurry. You sit at communal tables to the left of the entrance, so it is a bit noisy, and not the place/time for a private conversation, but the food was great, and the chef starts off the night with a personal verbal presentation of the night's menu.
Oh, about portions, if you're an average eater, you'll be fine with the meal and a slice or two from the bread basket. If you are a heavier eater though, you might want the rest of the bread basket...