So what's the average Chowhound's age?
I was just wondering what the age range was on Chowhound. I'm a 20 year old student, & I thought I was rather young to be such a foodie. When I first started checking out CH I assumed everyone was older, but as I keep checking out the site I keep seeing a bunch of young people.
So c'mon hounds, how old are you?
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Voting seems to have stopped, so here's a (for now, at least) final update.
The last batch included a number of 20-somethings, so the average and median have both dropped to 43. Youngest 15, most distinguished 75. Most common age still 59 (eight Hounds). By decade: three teens, twenty-five 20s, fourteen 30s, eighteen 40s, eighteen 50s, thirteen 60s, five 70s.
Finito! Now, what's for dinner?
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re: Sam Fujisaka
I guess it's time for me to fess up and get the average average up where it belongs. I'll be 74 the last week in October, but I still have my own brown hair/no grey so I look a lot younger. So they tell me......LOL If I didn't have to take the wheelchair everwhere, I'd be about 35. Yeah, 35 was a Very good age!
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re: c oliver
Pick your year. Not sure if this belongs here or the Wine Board.
It was a Very Good Year
When I was seventeen it was a very good year.
It was a very good year for small town girls,
And soft summer nights. We'd hide from the lights,
On the village green, when I was seventeen.When I was twenty-one it was a very good year.
It was a very good year for city girls,
Who lived up the stair, with all that perfumed hair,
And it came undone, when I was twenty-one.When I was thirty-five it was a very good year.
It was a very good year for blue-blooded girls,
Of independent means. We'd ride in limousines.
Their chauffeurs would drive, when I was thirty-five.But now the days are short, I'm in the autumn of the year.
And now I think of my life as vintage wine from fine old kegs.
From the brim to the dregs, it poured sweet and clear.
It was a very good year.
Written by: Ervin Drake-
re: wolfe
It might fit if you were born in '65 or '69. For a '65 birthday, '82, '86 and '00 were good for Bordeaux among others (have tasted a bunch of enjoyable '82s and '00s, but not '86s); while for a '69 birthday, '86, '90 and '04 were good years for Rhones (well, the '04 appears to be overshadowed by '03, but apparently wasn't bad, although I can only speak for the '90s from personal experience).
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re: Gio
Gio, you share your natal year with my mom. She'll be 74 in August and she doesn't look her age, either. It's those good Italian genes--I'm convinced (even though she's only 1/2). ;) I call her Sophia Loren. She's a sun worshipper...and was even out this weekend (in CT!) catching rays in the yard.
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re: kattyeyes
Hey, me mum looked 60's at 90. Then she fell and hit her head. Her last words to my bro and me were, "Boys get me a BLT and a glass of wine." From her hospital bed. I should be so lucky. She did the NYT's crossword puzzle until the end. Yaught me to cook and took me to my first French restaurant in the 50's where I propmtly ordered frog's legs and calf's brains.
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re: Sam Fujisaka
Well.... why do you think I'm hiding behind those dark glasses in my avatar? I fluctuate between Granny Ghoulie and Methuslah's Greatgrandmother. however, I'm neither a grandmother nor a ......But, underneath it all beats the heart and soul of someone who wants to experience everything this old world has to offer before the inevitable. I really wish I could say, "pick me up at the airport....."
But here's the thing:
I have a really wonderful group of friends whose ages range from 35-ish to me, the oldest. They keep me current and refuse to let me "grow old." That's key.EDIT: Oh and lest I forget.... That avatar????
That be me. If you actually met me, you'd be surprised.-
re: Gio
When I turned 25 I was boo-hooing because I was a stay at home mom with 2 little girls under 5 years, and felt like I hadn't accomplished any of my dreams. One of my dearest friend was in her 70's and she laughed at me. She told me that she was 25, too. Her body wasn't but she was, so relax and enjoy. You have plenty of time to achieve your goals. You will always be 25! We used to share books and some of the authors she turned me on to, well she was 25 at heart! Mercy!
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re: Sam Fujisaka
I doubt that there would be such a person as an "average" chowhound. I've been to large gatherings and met tens if not hundreds of hounds, and the diversity is vast. We may share common traits, like the constant urge to go hunt for undiscovered deliciousness, but that's pretty much it.
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With 11 ages added since the last update, I re-crunched the numbers and.. no change, average age still 44, median still 43.
No more updates for a bit, I'm leaving tomorrow for vacation sans laptop.
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re: kattyeyes
Absolutely - the island of Vieques, home of the most unspoiled and uncrowded beaches in the Caribbean, as well as one of my favorite restaurants on the planet, El Quenepo. They do a churrasco that has me drooling just thinking about it - skirt steak quick-seared on a lava rock, served on a bed of cheesy black beans, and topped with pico de gallo, a drizzle of lime cream, and a mound of crispy shoestring onion rings! I'll be eating that tomorrow night, I am SO psyched!
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Thirty and a half next week. I've been posting on Chowhound since I was 22 (under a different name originally -- I even have a profile page in the Chowhound Guide to New York!). And I've stuck around through ALL the changes. And my posts getting deleted multiple times.
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re: LindaWhit
I tried to do that just the other day an couldn't figure out how. The only posts I could find of mine were since the redesign. I remember, very early on, posters just used their real first names. At some point Jim asked us to please use a unique identifier, such as a last initial, and I did so, so even the Wayback Machine probably wouldn't be able to find posts that I signed as Joan. But I'd love to be able to read some of those old posts. If anyone knows how to access them, I hope they'll either jump in or start a new thread and tell us how.
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re: JoanN
Chris VR posted this link from the Wayback Machine in an earlier discussion (Boston board) - ahh...the old days; the old format brings back good memories.
http://web.archive.org/web/20011204221109/chowhound.com/newengland/boards/boston/boston.html
and here's the Manhattan board in 2000 that might have some of your old posts:
http://web.archive.org/web/2000082301...-
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re: Rubee
YOU are brilliant, Rubee. Well, Chris VR is, too. You are for saving the post. <vbg>
I found several posts of mine (then posting as Linda W.) going back to mid-November, 2001, including my first query about La Campania in Waltham (to which I've been since then, and LOVE). So it looks like I was right - 2001 is when I started here.
I'd have to figure out how the Wayback Machine brings up long threads like that to continue to look at 2002 and going forward just so I could see what I might have posted.
And wow on seeing the old threading format of the site. :-) I remember so many people saying how unwieldy it was, but I kinda liked it for the ability to see what you'd already read and what was new.
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re: junebug
My mom says that all the time (that however you feel about "your number," it beats the alternative). She's right. And she's 73 (will be 74 in August)...and we rode a tandem bike together two weekends ago. And she will rollerblade with me come spring. She can literally skate circles around some of my 40-something friends. You and the other 60-somethin's are still young'uns. ;)
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53, female, live in the New Mexico for the past 3 years but miss dining and eating in living in California! We both LOVE to cook and eat and everytime my hubby and I make a roadtrip, I go to this website for advice on places to eat. We all have the same thing in common.....we are foodies!!!
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It seems that when you're young everyone seems older and when you're older everyone else is young. Age is meaningless since the group shares a common interest.
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OK, update time. Lots of posts since the last tally, but not an awful lot of them included ages. Still, the numbers have nudged a bit downward. Average reported age is now 44 (down from 45), median is 43 (down from 44). Youngest 15, reigning empress still 75.
Most common age is still 59, by a two-to-one margin - eight 59-year olds out here, no other single age was reported by more than four Hounds.
By decade: three teens, fifteen 20s, twelve 30s, fourteen 40s, sixteen 50s, ten 60s, three 70s. No octogenarians or above - yet!
Now back to work.
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re: Passadumkeg
How so? I found two 61s and two 62s, that should cover the year. If there are any more than that I apologize - I just scanned all 300+ posts for actual numbers (lazy bugger that I am), so if you coded your age in a riddle, an anecdote, or anything requiring me to use math you did not get included in the count.
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Take the number of posts by retirees w/ too much time on their hands, subtract the number of posts by people bored w/ their jobs, multiply by pi and we might get a rough age equivelent, but how do we factor in insomnia?
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re: Passadumkeg
LOL....in an different thread, I was listening to someone complain about a nice place, but too many stairs, especially to the bathroom, for her age! I chimed in on noise levels.
It''s a B$tch getting old, but at least we have all these wonderful tastes to remember - or does your sense of taste also change over time???????? Who knows - I might be able to apply for a government grant to chart tastebuds over time. After all, how many times have we heard that XXXXX is an acquired taste?
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Count me "up there" at 61. Or is THAT just about average? Is anyone doing the math, here?
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re: Sam Fujisaka
It's all that statistical mumbo-jumbo that drove me to the other (qualitative) side. I'm much more interested in how the chef feels as he presents his perfectly pouffed souffle to his guests, than how many times in the past his souffle has deflated before ever reaching the table. :-)
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re: CindyJ
I did the math a few days ago: http://chowhound.chow.com/topics/6030...
Time for an update - but I'm pretty busy this morning, I'll try to get to it later today.
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re: cassoulady
I'm with your sister on this one, cassoulady. Not my style to have a big party thrown for me, first off, but for other varying reasons, I chose not to do *anything* for the 50th. My sister only insisted on dinner out (just the 2 of us) on that particular night, and I was fine with that.
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re: cassoulady
We threw a big party for my 50th!!! I'm VERY big into celebrating "my special day." For my 60th we were actually more than half way through a 3-1/2 month stay in Rio so that was a party in itself :) To each his/her own. I'm an extreme extrovert so the more I'm the center of attention the better I like it :)
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I can pass for 36 and, if I shave my beard, even younger – but, I’ll be 43 in April and I’m a Taurus.
I don’t know what else to say...except *that I like long walks on the beach and reading poetry in the rain*...oops, wrong site. LOL, couldn’t resist.
I love food and am glad to be here with all you fine folks!!!
(BTW, Servorg, the weight thread you linked to above has been deleted.)
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re: cuccubear
(BTW, Servorg, the weight thread you linked to above has been deleted.)
Heavy news... ;-D>
You have to realized that in cyber space things are never really gone - they just exist in another dimension:
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re: Passadumkeg
Line that struck me as appropriate in the permalink about good places in Austin.
I reason to myself that it isn't Nam,it is a nice sunny day and I need to get a grip on myself.
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re: Servorg
The first word should have been stricken and corrected before posting! Back in the 70s, I couldn't figure out why an academic friend always printed his mss out from the computer to proof read. What a waste of paper, I would rant. Then a few years late, I got a computer and understood. Proofreading on a monitor is a very "iffy" thing!
But yes. We are in total agreement. Question EVERYTHING! It's the ONLY way to fly!
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re: lcool
That's my b-day too :) I'll be 28, but I thought Victory in Europe Day to be May 8th. Huh...
Feliz cumpleanos either way! By the way, this year for the first time, I have noticed my metabolism slow down....bummer because I have always been able to eat without much restraint. Now I actually have to be more mindful.-
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re: linguafood
my metabolism is crazy but because i'm really small boned (half vietnamese) i can easily get away with 12 (see aabove i'm 17) and although i'm 5'5 i'm only 95 pounds and i can eat more than the rest of my family but mostly i just eat huge and i mean huge amounts of healthy food because my parents are very health contious but my brother is 27 and still has a really good metabolism so crossing my fingers it stays high for a little longer
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re: enbell
bon compleano enbell
Victory in Europe Day "Soviets" 8 or 9 May depending on the time line of publication
Victory in Europe Day "Allied Forces" 11 May 1945..the Soviets were in Berlin 2 days before the Allied Forces
ERGO 2 legitimate "official" dates ,why I called it a trick question with a qualifier above somewhere
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One thing the boomers haven't mentioned is weight. Smell a beer and I gain 5 lbs. Always been a skinny kid, even at 40 or even 50, but w/ the approach of 60 the metab slowed down and the pounds speed up, Never worried about calories, but I do now, not that it stops me. This has been a rough winter up here and that has slowed me down. Not really fat, but when's the baby due? As they say, if you have something to protect, build a roof over it.
Liquid grain storage bin?
Passagutkeg›13 Replies-
re: Passadumkeg
EEK! For goodness sakes, Passadumkeg, please don't start a "what is the average CH's weight"....
Fortunately spring is just around the corner, and the bike will come out soon. I hope to start shedding some of the winter weight soon. Perhaps start the thread in the fall when weight is at a minimum?
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re: FriedClamFanatic
lol I am so pale that, if that had been me floating there, the US Coast Guard and the NOAA would have scrambled more than a few tracker aircraft assuming that B-15 had somehow migrated to that area of the world.
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re: Veggo
veggo, that *is* funny. maybe it is due to the two huge bumps in your long digestive tract. nessie, look out! ;-). http://chowhound.chow.com/topics/5529...
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re: Scargod
Yeah, the avatar is me a bout ten years ago. At least for me, I don't change much from decade to decade. Well, I did consider using the attached photo as an avatar, but I have changed a bit since then! And don't kid yourself... Looking sweet only helps you get closer to the flies before you swat! '-)
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It seems truly hard to believe that forty-one years ago I was 19, recently wounded in Viet Nam and in a veteran's hospital. Five kids later, life has been good.
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re: Passadumkeg
Funny, keg, you and I are about the same age. I ended up spending more time in Vietnam than you, but not at a time when someone was shooting at my ass trying to KILL me!!! Glad I wasn't there with you; wish you could have been with me later (and we were the first to go there after the war).
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I'm 43. My SO and I met when we were 15 and now our son is 15. Often when we look at each other, we feel that no time has passed -- then we look at this guy looming next to us, taller than we are...!
But if we feel as though we haven't changed, our eating habits certainly have. When we lived together in college it was canned tamales and frozen burritos. Our meals have improved so much in 25 years, I can't imagine what we'll be eating in another 25.
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LoL!!
Following this thread is fun.
Um ....
Let's see .
School plus two retirements and working towards my third adds up to about 52.My wife keeps asking when I am going to grow up - My answer "Never".
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No matter your age, just remember:
For some of us,
Inside beats the heart and mind of an 18 yr old...........we just have trouble getting the outer parts to perfom at that level!
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56. I once was stuck on 26 for several years. Finally, I caught up to myself, only to now be stuck on 54. Age isn't particularly bothersome to me - my brain just hasn't caught up to the chronological number yet. Prior to it happening for the first time, I'd never given any thought to calling someone "ma'am". Then one day, someone called me "ma'am". Definitely an attention getter! :}
I discovered the adventures of "food" during my mid-40's and one thing's for certain - no matter your age, in the world of food, you'll never reach the horizon.
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So, for anyone interested: tallying up those who have given a straightforward answer to the question thus far, the average age is......45. Median age 44. Youngest 16, most distinguished 75. Most common answer: 59 (five Hounds). Breakdown by decade: two teens, seven 20s, six 30s, thirteen 40s, ten 50s, four 60s, three 70s.
What a motley crowd we are! And yes, I'm bored at work today.
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re: BobB
And guess what, BobB? I think I can speak for all of us when I say that you are now our statistician on this project. We WILL expect updates :) I'm only surprised that the median age isn't higher. Maybe it will creep up. Thanks and we won't tell your boss. Or are you your own boss?
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re: c oliver
I saved the data file, so updates will be no problem. I work from a home office and do have a boss, but he's about 1000 miles away and I only see him 3 - 4 times a year. Life is good.
And keep in mind, this is of necessity based only on the responses of those who admitted their age. I'm guessing that in general, those who won't tell are likely to be older than those who will.
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I'm 70 but am young as a Chowhound. I never really cooked at all until after my wife died. I soon got sick of Kraft Dinner and greasy spoons. Learn to cook, I said to myself, or you're gonna starve to death.
Once I made a few decent meals it was like I was a 16yr old who just discovered sex. :-)
Never stop experimenting with new flavours and new cuisines. On a Chinese kick right now. Love the stuff.
Even doing canning. Have enough homemade stock, salsa, pickeled beets etc. to keep an army happy.›11 Replies -
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re: c oliver
"Old" is a moving target, no? It's always 10 years more than my current age. My late mother was once riding on a senior shuttle bus with a diminutive and deeply-creased woman who looked very ancient to my then 84-yr old mom. When she asked the woman how old she was, the reply was 103. Mom then asked her where she lived. The woman's cheerful answer: "With my parents".....
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re: c oliver
I once discovered a can of caffeine-free diet cola that was over 5 years old (can't remember exactly). It still had some carbonation, but was colorless (and no, it wasn't back when they made it that way) and the artificial sweetness was gone, leaving nothing but a tinny, metallic taste. A rare exception to my "don't waste food" rule was made....or maybe not; it had little claim on that categorization even straight from the factory!
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re: greygarious
A couple of years ago, mom had an ulcer attack & spent 2 days in the hospital. My sister decided to do her a favor, while she was out of the house, & organize the section of the attached garage, that mom used as a 2nd pantry. When mom got home, sis informed mom...
You don't need to buy tuna for 3 years
tomato sauce, 4 years
paper towels, 5-6 yrs
and on and on and on.
Dear mom, she never missed a sale. If they ever drop an atom bomb on NY, rush over to mom's in Jersey. She can feed you 'til the radioactivity dies down.
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59 and for the first time, thinking of skipping the next "turnover". The idea of SIXTY...uff dah! Apparently a lifetime of oily skin has paid off since people think I'm lot younger; I am considering not disabusing them of that notion...
Theferlyone, you don't know how lucky you are to live in a military environment, where "m'aam" is common usage. Out here in the general population, a gal's first "m'aam" is cause for diving into a stiff drink, pint of ice cream, or bottle of hair dye!
I sent an animated e-card to a friend who was turning 40. It showed a young woman in a Beetle, cheerfully cruising up to a drive-thru window. The kid hands over her order and says "Have a nice day, "m'aam". She says "M'aam?", scowls and guns the engine, driving off in a cloud of fumes. The card then reads "Get used to it. Happy Birthday!" -
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i too, am in the rather young segment of the age range... 20 years old.
but i guess it is easier to gain respect when one's features are hidden. unfortunately, discrimination based on sex, age, race... is still alive and well in our society, and forums such as these enable all to learn from one another without fast judgment. one is weighed through one's knowledge, input, and open-mindness, which is how things should be.
age must never be as relevant as one's wisdom and heart!›4 Replies-
re: alixium
They may be here but I've never seen any sign of bias here at all. Gender, age or race. It gets a little heated at times but not because of those things. I respect you just as much as I did before you gave your age :) Do I want to stand beside you in the class photo? Hell, no! All that dewy smooth skin, firm flesh. HA!
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re: c oliver
I can definitely be the rebel at times and realize that, but won't back down. A little controversy can be good and stir new ideas. I just like to be vocal but hope that some hear me and I am sure some will object but all in all it is respected. No I think age has no basis here at all. I find it entertaining and educational
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I think there is a great many of younger chowhounds that are wanting to learn ... And others that think or actually do know how. And there are some who are in between. Which in turn makes a good mix.
I think, on prior blogs that we learned that regardless of the food networks popularity or those of its stars it has created a "desire" to learn and want to cook. Regardless of cheap marketing or gimicks it has got those who haven't cooked or wanted to ... to become somewhat interested. Maybe the host, maybe the gimick or the name of the show. But it has sparked interested in those not interested before. So regardless. I think that maybe the age is so diverse. You may have middle aged that never cooked, young and inexperienced, or single parents just starting who happened upon Rachel and thought 30 minutes huh?
I love the diversity and think we should respect every age group and every level of skill and or their knowledge. We are here to share and offer information. Sharing is why we are here. Most people reading CHOW will realize it isn't sandra lee, but there are those out there who are sandra fans and are first timers trying to improve and learn from us. We need to remember that.
So, very thankful for the diversity and enjoy the controversy at times, j/k :)
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re: kchurchill5
I agree, I think that there is an excellent range of ages and experiences, teachers and learners (though of course we are all a bit of both) on this board. I would actually give CH a lot of credit for not being nearly as demographically driven as nearly every other site/bpard, certainly all of the ones I can think of.
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re: Cebca
I couldn't agree more. I can be a bit outspoken and controversial at times siding with shortcuts, but being single, a mom working 12 hours days and 3 jobs ... I use every angle I can get, but truly appreciate good quality and cooking techniques. So sometimes I side on the lower end. But really appreciate those who strive and use only the best.
I love the difference and think it is great!
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I have just entered my sixth decade on this planet (much better than the last one - planet, that is!) and still love to cook and create new things.
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I'm a pretty fit 56 but frequently told I look 10 years younger. That's the damned thing aboug aging. I turned 56 on 2/22 and on the inside I still feel...32? I exercise a LOT and try to eat healthy for the most part, take my vites/minerals/calcium, and am not yet a candidate for Botox even if I would actually go there. Love to cook. Love to eat. Love to live my life!!
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In the near neighborhood of one billion nine hundred twenty five million five hundred ten thousand four hundred seconds. After writing that down I now realize why I feel old some mornings. ;-D>
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Well, what you're going to see are the ages of people who decide to post their age on this thread. But I believe I read somewhere that the average age demographic here was somewhere along the lines of 33 or 34.
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re: Miss Needle
I wonder where they got that number since I don't remember having to give it when I signed up. Plus I think there's distinction between the general CH population and those who actively post and I'm guessing this thread might draw more of those in.
It's funny that we "old farts" seem quite willing --- even proud --- to give our ages. Some of the middle kidlets are more reluctant.
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re: c oliver
Years ago, maybe (6-7?) chowhound did a study of some sort to get the demographics of their core audience. Age, income etc. was all measured and was posted somewhere. I'll try and find the data.
ETA: Here is some demograpic information but not from the survey. I haven't done traffic analysis for websites for a few years now so I really don't know how good quantcast is as a provider of information so take this for what you will.
http://www.quantcast.com/chowhound.com
http://www.quantcast.com/chow.com -
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re: Katie Nell
Believe me, you will appreciate it. When I first started working, everybody thought I was a kid. It was kind of difficult to deal with at first because I'm in a profession where it's advantageous to be older. But as the years passed by, I got the "what school are you in" question less and less. Today, as lame as it may sound, it's a thrill when I'm carded or when people call me "miss" instead of the dreaded "ma'am."
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re: Miss Needle
33 or 34? That may be the wet dream for traditional advertising audiences, but the most significant C'hound contributors have more travels, experiences, and years than that (and probably more income). Plus, at that age I was so work-hard-play-hard I would not have had the time. I'll take all bets that the average is higher.
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re: Veggo
I agree with you, Veggo. I had an email exchange last night with a CH and we both believe that. Some of the education, travel, jobs, experience call out that the most significant /active 'hounds may be older. A 33 y.o. (wet dream indeed!!!!) just couldn't have packed all that in in most cases. Caralien (late 30s?) is an exception but she's lived all over the world. Just my opinion. But I WILL be interested in seeing how this shakes out.
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re: Veggo
There's a big difference between the age of the contributors and the audience. The figure of 33 or 34 was the average of the Chowhound audience. There are a lot more lurkers around than there are posters. While a lurker may not be considered a "Chowhound" in some people's eyes as they do not post, I'm sure they certainly take this wealth of info on this board and make use of it. I've read several food blogs of people who seem like they're in their 20s make reference of Chowhound. Yet I'm pretty sure they are not posting here -- probably because they're too busy blogging.
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re: Veggo
I am with you about the age.Many are articulate in a very well educated and traveled
way.The tone of most "posters" is 40+ in my opinion.The info that came out when any of us responded to the 'remember your school lunch' thread said a lot about our age.
Now,how many lurkers should we count.If I am not mistaken it's sizable.
Ah and I was born on V-E DAY allies (different from Soviet) for those that need help with history the answer is below in another post;soon.
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37 going on 29 '-D
I am in no hurry to "grow up" -- there's plenty of adult fun to be had, especially if you can relish it like a child.
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59 - and how that happened, I have no idea! Five-and-a-half year old daughter keeps me about 30.
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re: c oliver
Well, Sam was born 6 days before President Truman's inaugural address January 20. In the speach he calls for "a bold new program for making the benefits of our scientific advances and industrial progress available for the improvement and growth of underprivileged areas."
Think Sam was thinking about his future even then?
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re: Gio
I was really fortunate: in my family, getting a good education was paramount. One grew up to be a doctor, engineer, scientist, or garbage man. There were no other alternatives. By the mid-50s the schools in California were great - good facilities, well staffed, and even good school lunches. I probably worked too hard at school from elementary through PhD, but looking back, it was all worth it. And we grew up in a family of good from scratch cooks, eating foods from all over the globe.
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re: Sam Fujisaka
Yes, that must of been the driving force back then.
At my house there was a daily pounding to go to college.Sam you're right about the schools, I think about that all the time. I went to some excellent schools (we moved around a lot -Navy) in Southern Ca that offered so many programs. Eating lunch at school was a treat for me, I had to carry a lunch box most days. But on the days that they made cinnamon rolls and mac and cheese I would beg my mom for lunch money! Do you remember how we all dressed? How crisp and clean we were? Hair all combed, brushed, braided, or buzzed. We all looked so darling! NO one sent their kids to school like what you see now. Girls had dresses, and boys wore button down shirts WITH a belt. And we all polished our shoes! After school we changed into play clothes... what happened?
Sigh....back to food.
Although my brother and sister all enjoy good food, I am the only one that can cook.
By the way Sam, were you aware that we share Helen Keller's birthday?-
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re: c oliver
Now you see, I'm soooo old I went to parochial school before the advent of school uniforms. Clean, Boys: pressed, ties, jackets, Girls: dresses...
but - get this.... No Knee Socks!And thew: I don't remember anyone of us complaining about what we had to wear to school. In those days everyone got "dressed up" to go anywhere, except the beach. And it wasn't so much about children dressing like adults. It was just the way we did things then. When my father went out to work in the garden, for instance, he wore suit pants no longer deemed good enough to wear to the office. I never saw him wear jeans; he didn't own a pair. Or dungarees as we called them back then.
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re: thew
Well, It could be that maybe you misunderstood what I said. I don't recall feeling like a minature adult, but that would of been cool, I always wanted to look and dress like my mother who was very stylish and whom I admire very much. And my dad who was impeccable, looked sharp and handsome in his kakhis, or especially handsome in his dress whites. So where you got the feeling that we dressed like miniature little adults I can't imagine.
I went to parochial school when there was a Catholic school available, and was in uniform, which I actually didn't mind.
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re: Sam Fujisaka
Bologna, Beef
1 slice (4" dia x 1/8" thick)
Nutrition Facts
Serving Size 1 slice (4" dia x 1/8" thick)
Amount Per Serving Calories 72 Calories from Fat 59
Calories in Mayonnaise Serving Size 1 tbsp (14.6g) Amount Per Serving Calories 49 Calories from Fat 44
Nutritional value 1950 Wonder Bread (?) Zero
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Age: 44. Rank: Not today, I showered. Serial number:Tooo many numbers to count.
Now that I'm done being a smart-a$$, I have to say how lovely it is that 17 year olds and 70-something year olds can get together and talk about food. It's about passing it along.
Tonight was our Wednesday DD dinner with her friend, a frequent flier at our table. Hub and I talk with the 16 year olds about food, the history/geography/politics of the food (FYI, led by the girls), and general issues. Marvelous.
Earlier today I was a phone consultant for my 81 year old Dad, who was making a fish chowder and wanted to know what I did because he liked mine better. (His was fine before, I just suggested a couple of spices...) It was a gas. Really...phone cooking with Dad? Priceless!
So. I get to deal with teen-aged girls and octogenarian Dad in one day (along with fellow 40-something friend with a question on cheese that had my cell ringing). Satisfying. Gratifying. And pretty much the breadth of demographic we have on CH. That's what makes it interesting. We all eat. We all like to know our food. We all like to talk about it (obviously!). And we share.
I like the fact that CH has such a demographic stew. More sharing that way. Instead of the "average" age, I'm more interested in the age range.
Cheers,
Cay›1 Reply -
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re: tracylee
Hello fellow Libra (if you were born in the first half of October!) I was 50 last October. A half century old. Lordy.
But.....ever-thankful for good genes on my Mom's side, I don't look it (nor act it!) I'd say that except for a few more creaks and cracks in the bones, I still feel like I'm 38 or so. I just don't SEE myself as 50yo!
And I have to agree with all that have said it's wonderful to have 16-75yo sharing their food stories here!
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I'm 51, today. Tomorrow I may be 25 and then again I might be 62. Who knows? Depends on my mood. Depends on what I ate, what I did, how I'm feeling, and if I saw the grandkids or not. Oh, did I mention I'm a Gemini? Yeah . . . that has something to do with it too.
Dani, or maybe not. Darn twins. Can't agree about anything!
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re: FriedClamFanatic
HAHA!!! I've gotta tell you, FCF, years and years ago, someone in my family bought that b'day card and sent it to another family member. THAT person bought the card and sent it to someone else. It got to a point where the "Hippo Birdy, Two Ewes" card was the ONLY acceptable b'day card to send to another family member. And when someone couldn't find the card in the store, either they'd re-card or make one of their own to send. Even now, the traditional birthday greeting in my family is often "Hippo Birdy, Two Ewes."
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re: wolfe
Cindy - It was probably at least 20 years ago I got that card and laughed forever. We still use it in our family as well, often making it by hand (my daughter can draw - I do stick figures)
Dan - many happy returns!
Cebca - Sorry.......if they make an animal Dingbats font, maybe I can "translate it" someday!
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re: FriedClamFanatic
For those of you still baffled by the Hippo birdy two ewe card look at this:
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re: Passadumkeg
My Gawd, Paasa, you are omniscient! Yes, the MABA was from there, but the undergraduate degree was from Brown, back when I was going to be the world's greatest archaeoligist (think Indiana Jones!). Then I relaized I'd never get rich...just get a great tan!
And though I learned to spell, I never did learn to type well!
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re: Passadumkeg
You folks remind me of the saying on the UMichigan campus in the 50's. "last year I couldn't even spell engineer and now I are one." In your case I hope you're kidding.I, however, have been vetted by OSUDebbie.
http://chowhound.chow.com/topics/5957...-
re: wolfe
Both my undergraduate and graduate degrees are in "Rocket Science" from Whassamatta U - so if you find me getting a little bit squirrely there is a perfectly logical and reasonable explanation for my behavior. If you think that's Bull just give me a wink and tell me to go to 'ell.
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re: Servorg
As usual it's the spelling that trips up the pretenders.
http://www.tv.com/the-rocky-and-bullw...
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re: FriedClamFanatic
Four years later, and Hippo Birdy has its own Facebook page...
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Hi, Becca. I see you're also new, so welcome! I'm 75, and constantly bewildered by how this happened to me, and so fast! So far, no one has admitted to being older than me, so I'll follow the rest of this thread with interest. The fun thing is that food and "foodies" are ageless. '-)
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re: c oliver
c oliver, I believe I am 39 - after hitting 16, when I could start to drive, then hitting 18, when I could drink, then 25 when I could rent a car anywhere in the world, I stopped keeping track. Now I am hoping to last long enough to enjoy a few senior discounts, and that is when I'll remember my age again.
So you are still the best!
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re: kattyeyes
I'm 62 and youngish. I can cook circles around you young squirts! Probably out ski you, too. Maybe... not all of you. :)
I like the age range, too. Especially when the 40 YO's think I'm hot. I can hope, can't I? And Cayjohan, you are so right!I was just discussing the median age range of Chowhounders with another Chowman. We suspect that it is disproportionately higher and that many of us are semi-retired and well-educated. I am correct. We are probably averaging 50 or better.
Whoa! Did you see the people using Chowhound? Below: http://chowhound.chow.com/topics/6030...
It looks like Chow's readership is way down.-
re: Scargod
LMAO@ that link - So if you want to pick up a rich asian chick, Chow is the place?
TBH, I've been using the internet for about 15 years or so now, and I still invent a picture of who I'm talking to. And I'm almost always wrong. On Gamefaqs we made a photo album of all us, and it was kind of a revelation to find out what the people you spoke to every day looked like.
But at the same time, it doesn't really affect anything.
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i must sound like a broken record i keep metioning this but again i'm 17 just entered uni so i'm young i became interested early because we travelled so much and all the different cultures had such amazing food!
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