A tin of angulas from Marky's Gourmet is a treat. Makes a wonderful tapa, sauteed with olive oil and a bit of dried pepper or paprika, served on melba toast or equivalent.
I noticed today that Bruno's on Yonge at Heath carries quite an assortment of canned sardines and other seafood items but I don't remember the names of the brands. I'll take a closer look next time I'm there this week.