<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>602910</id>
  <title>Where can I find a carton of bacon ice cream?</title>
  <published_at>Wed Mar 11 11:27:39 -0700 2009</published_at>
  <post_count>10</post_count>
  <board>
    <id>21</id>
    <name>The Best</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4494769</id>
        <content>I live in Brooklyn and work in Manhattan; anybody know where to find bacon ice cream in either borough?  I've never tried it, but a fleeting mention in a recent article triggered a craving.  I expect to be enamored...or disgusted.  </content>
        <published_at>Wed Mar 11 11:27:39 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>121827</id>
          <name>Jessca</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4494989</id>
      <content>Is there a particular country or region that it originates from? If you know, that may help.</content>
      <published_at>Wed Mar 11 12:19:11 -0700 2009</published_at>
      <parent_id>4494769</parent_id>
      <user>
        <id>213669</id>
        <name>silencespeak</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4495358</id>
      <content>I believe it's just the product of bacon's recent (overdone)  trendiness here in the States.  But maybe not.</content>
      <published_at>Wed Mar 11 13:55:53 -0700 2009</published_at>
      <parent_id>4494989</parent_id>
      <user>
        <id>121827</id>
        <name>Jessca</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4496091</id>
      <content>Maybe it's only available in restaurants?</content>
      <published_at>Wed Mar 11 17:54:58 -0700 2009</published_at>
      <parent_id>4495358</parent_id>
      <user>
        <id>121827</id>
        <name>Jessca</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4497386</id>
      <content>Agreed.

www.thelunchbelle.com</content>
      <published_at>Thu Mar 12 07:45:18 -0700 2009</published_at>
      <parent_id>4495358</parent_id>
      <user>
        <id>110996</id>
        <name>LeahBaila</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4496110</id>
      <content>I had bacon infused whiskey and thought maybe it would work.  Actually - - it was gross.  I have a feeling that may be true of the ice cream you describe.  People fetish over bacon (and I can see why) but it is not as flexible a food as you think.  That said, I have never seen Bacon ice-cream, but I bet if you google it you can find it.  Locally?  Probably a small batch parlor.</content>
      <published_at>Wed Mar 11 17:59:11 -0700 2009</published_at>
      <parent_id>4494769</parent_id>
      <user>
        <id>124208</id>
        <name>SamuelAt</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4497217</id>
      <content>You have about as much chance of finding bacon ice cream in a store as you do in a kosher deli. I'm afraid it's one of those things you have to try to make for yourself.
http://www.davidlebovitz.com/archives/2008/03/candied_bacon_i_1.html</content>
      <published_at>Thu Mar 12 06:54:02 -0700 2009</published_at>
      <parent_id>4494769</parent_id>
      <user>
        <id>68363</id>
        <name>JungMann</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4510362</id>
      <content>When I was at the chocolate show there was a chocletier down on Essex street, I believe near  or in the Essex Street Market. She made chocolate covered bacon, that might be a substitute for ya. Someone I work with said they tried it and loved it.</content>
      <published_at>Mon Mar 16 14:20:55 -0700 2009</published_at>
      <parent_id>4497217</parent_id>
      <user>
        <id>273016</id>
        <name>BonnieB.</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4517706</id>
      <content>That's Roni-Sue. Scroll down to V-Day Pig Out.

http://www.roni-sue.com/catalog/index.php?cPath=21</content>
      <published_at>Wed Mar 18 16:22:32 -0700 2009</published_at>
      <parent_id>4510362</parent_id>
      <user>
        <id>13722</id>
        <name>small h</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4518807</id>
      <content>Yes, thank you! she made a really heavenly butter crunch too.</content>
      <published_at>Thu Mar 19 06:15:37 -0700 2009</published_at>
      <parent_id>4517706</parent_id>
      <user>
        <id>273016</id>
        <name>BonnieB.</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4521090</id>
      <content>Applewood in Brooklyn has served it in the past; I don't know if they still do.

http://www.chow.com/outer_boroughs_digest/5855

A good approximation based on David Lebovitz's recipe is to candy your own bacon using brown sugar and mix it into vanilla ice cream. 

http://www.davidlebovitz.com/archives/2008/03/candied_bacon_i_1.html</content>
      <published_at>Thu Mar 19 19:51:33 -0700 2009</published_at>
      <parent_id>4494769</parent_id>
      <user>
        <id>64215</id>
        <name>cimui</name>
      </user>
    </post>
  </posts>
</topic>
