<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>602809</id>
  <title>Buying corned beef for St. Paddy's (MSP)</title>
  <published_at>Wed Mar 11 06:26:09 -0700 2009</published_at>
  <post_count>5</post_count>
  <board>
    <id>8</id>
    <name>Midwest</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4493717</id>
        <content>I've waited to the last minute and I need to make a corned beef for this Saturday.  My Irish mother-in-law would buy prewrapped (and probably pre brined) corned beef back in New York.  Any clue as to where I could buy something like that here?</content>
        <published_at>Wed Mar 11 06:26:09 -0700 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>147032</id>
          <name>eatyourpeas</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4493726</id>
      <content>Saw some corned beef made from Kobe/Wagyu at Lunds, ready for you to boil or roast.</content>
      <published_at>Wed Mar 11 06:29:33 -0700 2009</published_at>
      <parent_id>4493717</parent_id>
      <user>
        <id>196217</id>
        <name>Brad Ballinger</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4493749</id>
      <content>I like to cook mine with onions, garlic,pickling spice and beer,cover 5-6 hours crockpot on high  Save the broth for doing cabbage seperatlyand potatoes as well Buy a good cut too! Happy St.Pats day</content>
      <published_at>Wed Mar 11 06:44:04 -0700 2009</published_at>
      <parent_id>4493717</parent_id>
      <user>
        <id>273215</id>
        <name>chef24</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4495094</id>
      <content>Most any grocery store carries corned beef that is ready to simmer.

I'm in a small town in the west metro and even my little grocery, a Marketplace, has them.  I just picked up a couple of the John Morrell brand for $2.29/lb.  After simmering, I like to brush a little mustard on top, then sprinkle with brown sugar and heat in the oven for a bit.</content>
      <published_at>Wed Mar 11 12:44:41 -0700 2009</published_at>
      <parent_id>4493717</parent_id>
      <user>
        <id>52023</id>
        <name>justalex</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4495417</id>
      <content>Just bought one at Sam's Club---a really good price of about $2.29 per pound.  </content>
      <published_at>Wed Mar 11 14:10:39 -0700 2009</published_at>
      <parent_id>4493717</parent_id>
      <user>
        <id>205869</id>
        <name>jillbcooks</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4495563</id>
      <content>Clancy's actually has some corned beef that they brine themselves.  Pricier than the other options but I really like the idea of grass-fed beef.  Sometimes you just gotta put your money where your mouth is.</content>
      <published_at>Wed Mar 11 14:49:44 -0700 2009</published_at>
      <parent_id>4493717</parent_id>
      <user>
        <id>147032</id>
        <name>eatyourpeas</name>
      </user>
    </post>
  </posts>
</topic>
