What do you put on your street meat?
This topic was raised on another post ( http://chowhound.chow.com/topics/600783 ), and I thought it deserved a thread of it's own. So, what toppings and/or condiments do you like to adorn your urban tube steaks with? Gawd knows we've got almost endless options in T.O., so where does one begin? Also, what's the one topping you'd never put on a hot dog or sausage?
Sausage (Spicy Italian, Octoberfest, or Polish
Sometimes hot peppers, if I'm feelin' it that day!
The topping I'd never put on: relish (including that nasty corn relish that Toronto street meat vendors always seem to have - where the @%#$ did that stuff come from?)
I usually buy two, either two hotdogs or a spicy italian sausage and a hotdog.
- bacon bits
- cheese when it was available
On one: honey mustard
On the other: BBQ or spicy sauce
Relish is the one topping I'd never put on.
either spicy sausage or dog (depends on the mood)
mustard, relish, sauerkraut, onions and pickles
SO is always hot dog with spicy mustard, ketchup and bacon bits