What do you put on your street meat?
This topic was raised on another post ( http://chowhound.chow.com/topics/600783 ), and I thought it deserved a thread of it's own. So, what toppings and/or condiments do you like to adorn your urban tube steaks with? Gawd knows we've got almost endless options in T.O., so where does one begin? Also, what's the one topping you'd never put on a hot dog or sausage?
Mine:
Sausage (Spicy Italian, Octoberfest, or Polish
)Sauerkraut
Spicy Mustard
Mayo
Sometimes hot peppers, if I'm feelin' it that day!
Oh yeah!
The topping I'd never put on: relish (including that nasty corn relish that Toronto street meat vendors always seem to have - where the @%#$ did that stuff come from?)
-
OK, so I'm guilty (but not ashamed!) of liking the corn relish (Bicks and others make it...), plus hot mustard or hot peppers and chopped onions. I'm totally anti-bacon bits, and would never put mayo on a hot dog or sausage...nor on any other hot sandwich except a toasted club.
›2 Replies-
-
re: missmadeleine
I like my hotdog chicago style, but since I cannot get it here - I generally just have mustard, onions and peppers
http://www.hotdogchicagostyle.com/mak...
mustard
floresent green relish
wedge of dill pickle
tomato
onion
sport peppers
celery salt
-
-
-
When I do partake in a smog dog, It's gotta be onions, hot mustard, honey mustard and sauerkraut. Yum.
›4 Replies -
-
-
Ketchup
Here's one for you. Eating my Costco Polish sausage I see an Asian guy loading up a slice of pizza with every condiment they have....onions, relish, ketchup, mustard....not a little, but loaded. A slice for him and his wife. What is this guy thinking?
›5 Replies




