What do you put on your street meat?
This topic was raised on another post ( http://chowhound.chow.com/topics/600783 ), and I thought it deserved a thread of it's own. So, what toppings and/or condiments do you like to adorn your urban tube steaks with? Gawd knows we've got almost endless options in T.O., so where does one begin? Also, what's the one topping you'd never put on a hot dog or sausage?
Sausage (Spicy Italian, Octoberfest, or Polish
Sometimes hot peppers, if I'm feelin' it that day!
The topping I'd never put on: relish (including that nasty corn relish that Toronto street meat vendors always seem to have - where the @%#$ did that stuff come from?)
OK, so I'm guilty (but not ashamed!) of liking the corn relish (Bicks and others make it...), plus hot mustard or hot peppers and chopped onions. I'm totally anti-bacon bits, and would never put mayo on a hot dog or sausage...nor on any other hot sandwich except a toasted club.