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Hey Sushi Hounds! I need a cheapish rec.

jdwdeville Mar 9, 2009 06:42 PM

Thanks in advance to anyone who can fill this order:
has fancy rolls for the SO,
and interesting stuff for the purist (me).
Ah, hell, I'd even drive out of the westside if it's worth it.
I was thinking Hide on Sawtelle, finished off by some Teba @ Fu Rai Bo if there isn't a line.
Oh yeah, it's for tonight, 9ish.

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  1. c
    cls RE: jdwdeville Mar 9, 2009 06:46 PM

    You can do good sushi, rolls, and Robata.

    Hachi Sushi & Robata
    12009 Wilshire Blvd, Los Angeles, CA 90025

    1. j
      jdwdeville RE: jdwdeville Mar 9, 2009 06:58 PM

      ...and so we apparently won't be going to Hide as they're not open on Mondays. ugh, I really don't like Mondays...

      2 Replies
      1. re: jdwdeville
        Servorg RE: jdwdeville Mar 9, 2009 07:03 PM

        Give U-Zen a try. Enough rolls to keep your honey happy and enough classics to do the job for you at a reasonable price. They also have some great non sushi appetizers like the garlic sprouts with shrimp and the spicy tofu.

        11951 Santa Monica Blvd (one block east of Bundy on the N side of SM Blvd.)
        Los Angeles 90025

        1. re: Servorg
          westsidegal RE: Servorg Mar 10, 2009 01:34 AM

          since jdwdeville specified 'cheapish,' it should be noted that u-zen is more expensive than hide. (of course they offer more than hide does)

          in the same league as u-zen and with about the same pricing as u-zen, i'd also recommend k-zo in culver city.
          9240 Culver Blvd
          Culver City, CA 90232
          (310) 202-8890

      2. j
        jdwdeville RE: jdwdeville Mar 10, 2009 10:15 AM

        we ended up going to u-zen last night. food was very, very good, and the selection was extensive. aji and katsuo were very fresh, the bonito tasting almost meaty. pen shell clam is a favorite of mine that almost never appears on sushi menus, big, meltingly tender pieces that even my clam-fearing SO loved. wild organic salmon with garlic chips and a sweetish miso(?) sauce was great (#1 for my SO). japanese tai had lemon, shiso, and ume and was very delicate in flavor, in contrast to a bluefin tuna that was the fish equivalent of raw kobe beef. we finished with sweet japanese scallop. we also had the u-zen roll (huge! not my style but...) and a great spicy scallop roll.
        of course, when confronted with all this great sushi, we promptly forgot our original plan to do "cheapish" sushi! 7 nigiri, 1 roll, 1 handroll, 1 sake (house), 1 beer= $100
        but, oh well... I guess we can eat in for the rest of the week...
        Thanks Servorg, we will definitely be back!

        1 Reply
        1. re: jdwdeville
          Servorg RE: jdwdeville Mar 10, 2009 11:11 AM

          Budgets are made to be busted! ;-D> Glad to hear that you liked it. To keep the tab down my wife and I have often just dined on appetizers with only one or two sushi items. We normally get out for around $60 plus tip when we do that. Of course we aren't alcohol drinkers normally, so with only one coke and one ice tea as our drinks of choice it does help to hold down the damages.

        2. wilafur RE: jdwdeville Mar 10, 2009 10:31 AM

          next time, head out to culver city and try out sakura japanese restaurant. they offer an extensive menu and the prices are very reasonable. keep in mind there is usually a fairly long wait.

          Sakura Japanese Restaurant
          4545 S Centinela Ave, Los Angeles, CA 90066

          2 Replies
          1. re: wilafur
            westsidegal RE: wilafur Mar 10, 2009 07:00 PM

            must respectfully disagree with this recommendation.
            sakura is, imho, not even in the same league as u-zen.

            i often pass sakura on the way to k-zo or u-zen, and i don't even consider stopping. . . . .

            1. re: westsidegal
              Ben7643 RE: westsidegal Mar 10, 2009 08:51 PM

              Sakura = Whole foods quality fish on sushi rice

          2. s
            sumo3175 RE: jdwdeville Mar 10, 2009 07:46 PM

            en sushi is good and not too $$

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