Best chips and salsa?
I could eat chips and salsa for at least one meal a day. Who serves your favorite?
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don't know how I missed this thread before -- but two places I frequent, just for the chips and salsa
Kay n Dave's (yes, it's true, their chips and salsa are fantastic) and Monte Alban.
I agree with above about Tacos por Favor (I prefer the really hot salsa there) and La Cabana (and I also love their jalapeno poppers).
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Stop by the Big Saver market in your neighborhood - get their brand of (thick cut) chips and salsa verde (roasted chile poblano, tomato).
If you want to review restaurants for chips and salsa, please take your posts down the hall to Yelp where they belong :-).
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Big Saver Foods
14310 Hawthorne Blvd, Lawndale, CA 90260›2 Replies -
You know, if you ever find yourself at Cozymel's on Rosencrans in Manhattan Beach, their salsa is pretty good. I say that sheepishly, knowing most of you have answered about hardcore Mexican restaurants. We go there for their lettuce-wrapped steak fajitas and their margaritas when we just want a quick bite somewhere. I keep just wanting to order a big bowl of the salsa and a fork.
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Cozymel's
2171 Rosecrans Ave, El Segundo, CA 90245 -
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Cenaduría La Casita Mexicana in Bell, where they serve a little basket of excellent chips drip-covered with complex mole sauce -- too bad Jackson Pollock didn't work in moles -- just before the fine to outstanding soups. La Casita's chiles en nogada are the reason for the visit, but those chips make a great start to the meal.
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La Casita Mexicana
4030 Gage Ave, Bell, CA 90201 -
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Tough question. My favorite salsa roja/hot sauce in all of SoCal is from the Carnitas Michaocan up on North Broadway and 19th, above Chinatown and below Lincoln Heights. Spectacular, brickred, thin, smoky, complex, spicy, hot -- wonderful stuff. But I always get a burrito there, and while they do a nachos special with meat and all sorts of stuff on top, I don't recall the chips being anything special.
On the westside, my favorite salsa roja is from Tacos Por Favor -- it has a good flavor and a good kick. Their salsa bar also has a good, fresh pico de gallo, so mixing the two gives some texture and heft to the sauce. I like the chips there -- often they are warm and leave traces in the bag seeming to be homefried -- they are relatively thin and just salty enough.
The chips the time I went to Mariscos Chente were excellent -- really thick and crunchy and obviously homemade. I tried the thin green salsa, and while it had a nice bite, it didn't hold my interest, and the bottled hot sauces on the table didn't do it for me either.
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Monte Alban
Tia Juana
La Cabana in Venice does margaritas and chips and salsa well, but not much else other than the nachos.
Similarly Don Antonio's has great fresh salsa and chips, but not so much the rest of the menu...
Border Grill
Second Gallego's
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re: cls
I agree with RedNYellow... I was not thrilled with the ambience, service, or food at Malo. However, I did enjoy their flight of salsa, and their habanero cream salsa, in particular.
I really like the free chips and salsa at Riviera Mexican off of PCH in Redondo. And, well, I like the chips and salsa at El Burrito Junior (chain in the South Bay), and at Don Jose/Ricardos (chain in OC).
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Tere's Mexican Grill! We go through two baskets of chips at Tere's every time we go. They make them fresh and they are awesome. They have a small salsa bar with 3 reds, a green and a selection of pickeled veggies; carrots, garlic,etc. I eat the green sauce and like it very much and my wife enjoys the reds.
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