Ack! I didnt get a chance to make this sole sat or sun - is it past its prime or can i make it tonight and be ok?? Usually i only buy fish at the market when I am making it that night...
thanks all! i will do the smell test. if you dont see any more posts from me then you can assume the experiment went awry!
I would only use it if it was stored on ice that could drain as it melted in the fridge, by now the fish is at least a 6 days from being caught and that's being conservative, unless of course you live on the coast.
As long as it was properly refrigerated it should be just fine.
In the fridge and smells good. Eat it. I just all smell all my seafood. the only true way to tell. I would of eaten by Sun, but I would think ok
Assuming it was properly refrigerated, it's fine.
I would smell it - if it smells ok, I'd cook it, if it doesn't, I'd pitch it. If it smells odd, I'd rinse it off and pat it dry and smell it again though first!
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