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bought sole fillet sat - ok to eat tonight?

anunez Mar 9, 2009 02:48 PM

Ack! I didnt get a chance to make this sole sat or sun - is it past its prime or can i make it tonight and be ok?? Usually i only buy fish at the market when I am making it that night...


  1. a
    anunez Mar 9, 2009 03:36 PM

    thanks all! i will do the smell test. if you dont see any more posts from me then you can assume the experiment went awry!

    1. l
      Lenox637 Mar 9, 2009 03:35 PM

      I would only use it if it was stored on ice that could drain as it melted in the fridge, by now the fish is at least a 6 days from being caught and that's being conservative, unless of course you live on the coast.

      1. CadienBelle Mar 9, 2009 03:27 PM

        As long as it was properly refrigerated it should be just fine.

        1. kchurchill5 Mar 9, 2009 03:09 PM

          In the fridge and smells good. Eat it. I just all smell all my seafood. the only true way to tell. I would of eaten by Sun, but I would think ok

          1. ipsedixit Mar 9, 2009 03:05 PM

            Assuming it was properly refrigerated, it's fine.

            1. MMRuth Mar 9, 2009 02:51 PM

              I would smell it - if it smells ok, I'd cook it, if it doesn't, I'd pitch it. If it smells odd, I'd rinse it off and pat it dry and smell it again though first!

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