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Mar 9, 2009 09:59 AM

Snackbar - on Cahuenga in Hwd

Was walking the Hollywood Farmers Market yesterday and noticed this newish little cafe tucked in the renovated alleyway next to Urban Outfitters.

Simple menu of sandwiches, salads and burgers. From what I could find online, looks like they opened back in December. Early reviews on yelp where pretty bad, but nothing more recently, or here on chowhound.

Anyone been lately and care to weigh in? Not expecting greatness, but like to know if it's worth adding to my casual lunch rotation when I'm in the area.


P.S. Yes, the name of the place is Snackbar

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  1. Had the cheesesteak and fries there yesterday - really really good. bread was nice and soft, lotta meat and whiz. i dont think its up to par with Tony Luke's or John's Roast Pork but better than anything else I have had at Philly Steak Depot or South Street.

    1. mmmmokay. i think it's a great place to relax and hang out. lemonade is good. the appetizers (snacks) are okay. i was unimpressed with my sandwich, but i'm not often in hollywood for lunch. i suspect it's a concept that will survive.

      1. It's a nice little hideaway for sandwiches and coffee. I think they are getting a full liquor licence soon so maybe the menu may change to reflect that.

        1 Reply
        1. re: ExtraCheesePlease

          they had beers when I was there . . . and the fries were damn good

        2. Seriously good bloody mary & fries! They need to move the popcorn machine out of the main restaurant though - too overpowering an aroma to have in a restaurant. But really good Bloody Mary, did I mention that?

          5 Replies
          1. re: cinzia

            I finally gave it a try myself today too. Decent burger. Heavily spiced, but tasty. Just not sure if all that spice was covering something up, but I enjoyed it nonetheless. Interesting fries, very different, but good, and a nice homemade ketchup. And very friendly, attentive service.

            And, at least when I was there, there was no popcorn aroma at all. So perhaps they've adjusted. Or it was just a non-popping hour.

            1. re: cinzia

              So they did get a liquor license? Or was the Bloody Mary made of Soju or something?

              1. re: victoriashe

                Pretty sure they've got a full bar now.

                1. re: wutzizname

                  According to an interview the LA Times did with the owner he was expecting a full liquor license early this year.

                2. re: victoriashe

                  oh they had a liquor license; there was vodka in that baby! ; )

              2. The original comment has been removed