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I got one for my birthday last fall from Wanda's Pie in The Sky, and it was outstanding. I'll admit that it looked a little plain, but the taste and texture were about the best I've tried.
They've got a couple of locations - see http://www.wandaspieinthesky.com/
This time of year it will be a special order.
Altitude Bakery down on Queen East, near Greenwood, also makes a pretty good pie, but it's a) also a special order and b) I've found the place to be inconsistent over the past two years. Summer fruit pies have been downright nasty (burned; filling baked hard under the pie shell, gluing it to the plate). To be fair, cream-based item have all been good, and I am addicted to their Johnny Cake.
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The Queen of Tarts on Roncesvalles makes a to-die-for banana cream pie (and coconut too, but I prefer the banana). I've only seen it in the shop in their small size, but they would make a bigger one for you on order.
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re: 2Nappa
That's a tough one. They're both scrumptious. I tart from Marvellous Edilbes is piled higher than the one from Queen of Tarts, but I have no idea how a larger pie would be done.
I think the pie from Queen of Tarts might be more custardy and less whipped-creamy than Marvellous Edible's, but I haven't had it in about a year.
To confuse the issue, Whole Foods does a chocolate-crusted coconut banana cream pie that's really good, too.
Maybe you should decide based on proximity to the bakery/restaurant.
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