HOME > Chowhound > Greater Boston Area >
Brewing beer, curing meat, or making cheese? Tell us about it


fredid Mar 8, 2009 12:57 PM

With the sunny day, I stopped in for the special of the day: pork loin made with a complex sauce of tomatillos and red chipotle-like peppers for a sour, pleasantly hot, and flavorful sauce. And the fresh homemade tortilla that I dipped in the sauce - Heavenly!

They've added dishes: tilapia w/various toppings, shrimp with a "diablo" sauce, and fish tacos, as well as rajas (peppers in cream sauce) as a regular menu item. Have to get back soon so I can report!

The blackboard and printed menus now both have all the previous "specials" (mole, adobo, pepian...) - but Angela keeps trying out new things, so keep asking for the new specials!

  1. Upload a photo (10 MB limit)