Sunday Brunch in Edmonton
What would you say is the best place for Sunday brunch in Edmonton?
I have been looking for an alternative to the hotels.
The Fairmont Macdonald has been a standard for us for a while but I hope I can find some other spots.
Your help is appreciated.
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Gotta go with Dadeo's, Cajun/Creole brunch offerings including Beignets with Strawberry Sauce and Fresh Whipped Cream. Laissez les bons temps roulez!
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Didn't really know where to put this, so I thought I would add my experience at Cora's in this thread. Service was good, and the food was OK. It's nice to have another breakfast option in Edmonton. http://tinyurl.com/yevsc7h
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Blue Plate Diner - good for a hip but casual feel. lots of room.
Wildflower - pricey but excellent. a fine dining brunch.
Culina Millcreek - small menu but quality, reservations recommended.
Cafe de Ville - it only looks stuffy, has menu items that you'd expect from somewhere more expensive.
Urban Diner - always busy
Upper Crust Cafe, Fiore's Cantina, High Level Diner, Parkallen - all have good standard brunch fare. -
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re: bubblepuffer
Is their sunday brunch any better than their regular breakfast buffet, because it was really mediocre. Granted it was around $14, I guess for that it was not bad. Okay selection of fruit, omelet station. Horribly dry and bland pancakes and waffles. okay bacon, good potatoes, mediocre 'pastries'.
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re: cleopatra999
I will add to Bubblepuffer's comment that I suppose brunch improves over breakfast, but we weren't blown away. They had racks of lamb, which they were generous with and were quite tasty, and roast beef with yorkshire puddings (puddings were terribly dry) a couple of omelet stations, and all your standard breakfast fare - average, not great.
They also had a small 'anitpasti' area with tiny plates of prepared antipasti, such as bocconcini and tomato, marinated eggplant, shrimp and tomato confit, and that kind of thing. Sounds better than it really was.
I was very disappointed in the so-called salad bar - a mound of lettuce, two store-bought dressings, some slices of cucumbers and tomatoes. I look for a great salad bar at brunch and this sure wasn't it.
Add to it all the crowded room with tons of kids roaring around (not the fault of the restaurant, to be sure) I don't think I'll be going again.-
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re: rob1234
Creations dining room has just opened in the renovated Sawridge Inn, (previously Holiday Inn Palace) and we were pleased to see that they are offering a sumptuous Sunday brunch with an ample selection of seafoods, roasts, salads, desserts and of course breakfast offerings, including fresh juices for $24.95. There is a seniors discount of 10%, children up to 5 eat free and 6-12 are half price. Well prepared and tasty.
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I'm a fan of Cafe deVille, Culina & Urban Diner. I've also heard great things about the Blue Plate Diner on 104th: http://www.blueplatediner.ca/brunch.html
I've been to the High Level Diner a few times and wasn't overly impressed. There are always long line ups and there aren't many savory selections available. The only things that come to mind are their eggs benny, quiche and maybe a daily special. If you're into sweet breakfast items (pancakes/muffins/etc) then it might be the place for you.
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Wholeheartedly agree with the Cafe de Ville and Culina recommendations. For a more casual brunch, we enjoy the Urban Diner as well; they never disappoint. Suggest arriving early, as they don't take reservations and there is usually a line-up.
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If you're looking for a buffet style brunch, the Sawmill at Capilano was not bad... we went last weekend. Also, LaBoheme has a brunch where you order a main from the menu, and help yourself to croissants, salad, fruit, and desserts. $20. We've always enjoyed that one.
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re: bruncheroo
I was just at Culina, had the baked french toast, and was very disappointed. It was okay; like a bread pudding, with some blueberries mixed in (this was not a plus for me as I hate blueberries in baked goods, although the fresh ones on top were welcome). The two stacked pieces would both have fit in the palm of my hand and it was $16. No fruit, no sides, just $16 for two tiny pieces of French toast. I had the seasonal chocolate brioche French toast with strawberries, bananas, and English cream sauce at Cora's for about $9 the week prior and it was triple the size of this. I want to try the steak with blue cheese and chocolate, so I plan to go back once more, but won't make a habit of this restaurant. There are better places!
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Culina Millcreek
9914-89 Avenue NW, Edmonton, AB T6E 2S7, CA
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Give Cafe de Ville a try. I've always enjoyed their brunch and I love the complimentary fresh pastries!
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re: S_B_Russell
I agree with the Cafe deVille rec.
Also:
Manor Cafe (I think this is seasonal though)
Wildrose Grill (hotel, but new)
Highlevel diner, sugar bowl (both very casual)
9th street bistro is not too bad.
Culina has a fantastic brunch except that it is Saturday not Sunday but worth changing days for.
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