One night in LA - need hound rec for great dinner - no douchebag restaurants
Going to be in LA for one night next week, and looking for some recommendations. I rarely have good/great meals in LA like I do in NYC, probably because we always end up with clients at terrible chachi bridge and tunnel places like Koi, Kitana, Asia De Cuba, etc. No thanks.
I've really enjoyed meals at AOC, Providence, Nozawa, and Lucques on recent trips, but looking for some new ideas.
Price isn't an issue, but shouldn't be Urasawa (I wish). Also going to be with one vegetarian who eats fish, so no steakhouses.
Any places with a killer raw bar like Bar Crudo in SF? How is Hatfields these days? I've heard good things.
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re: waferthin
Hey - I just had another LA trip and hit Animal, thought it was pretty damn good. Although maybe the gnocchi was the best dish? Poutine was pretty crazy. Also went to The Tasting Kitchen in Venice. Great as well. Not a douchey scene at either place! The Warner Brothers Studios Commissary on the other hand....yikes.
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I had Hatfield's recently and it was fantastic. Great bang for the buck. Not sure if it was like this before as well, but, if you come in pairs each pair gets a different tasting menu, so all in all you get to taste 14 different dishes if you share. Great service, and not a douchebag in sight!
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I have been to Rivera 2x recently. It is new, beautiful and the food is fantastic. Good review recently from Virbila in the LATimes. Went for the second time last night and it was just wonderful. I highly recommend it if you are looking for something new but of the caliber of an AOC and Lucques.
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Here's a recent thread about Hatflield's: http://chowhound.chow.com/topics/597246
It will definitely fit the ambiance bill, just good food as the focus here, no "scene" to put up with.
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re: groover808
Hey all - I ended up going to Gjelina in Santa Monica. Wait for a table was long, but dinner was pretty good. Mushroom toast and sunchokes were the most memorable. The pizza and the oysters were good, but fairly standard.
Thanks for all the recs. Looking forward to getting to them soon.
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I was very impressed by Bazaar - and that was on a trip that also included many Michelin Starred places and started in SF/Napa and made its way down the coast to San Diego (Danko, One Market, Boulevard, Aqua, Bouchon, The French Laundry, La Botte, Osteria Mozza, and other non-starred places) I'd say Bazaar's biggest douchebag quotient was the servers - the customers were generally cool enough.
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Spago and Water Grill have been mentioned, and I would second those.
How about Asanebo? It's in a strip mall in the valley, but it is EXCELLENT sushi and has the Michelin star to prove it. The lobster sashimi with black truffle was the single best thing I ate in 2008.
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Ammo is another great option. Very low-key. Food is rustic seasonal, very fresh. Meats, seafood, many vegetarian options. Full bar. www.ammocafe.com
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Have you been to Hungry Cat? It is Suzanne Goin's (AOC, Lucques) husband's restaurant. Has a raw bar, delicious cocktails, etc. thehungrycat.com
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re: goodhealthgourmet
I had no idea AOC and Lucques was the same owner, funny. Hungry Cat looks great as well, I could see that for a lunch or a dinner for sure. Just watched the LA Times video of Bazaar, looks like they've got a WD-50 molecular thing going on there, could definitely work. Thanks guys.
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re: captainspacefood
Pretty good food actually! Interesting crowd to say the least. Reminded me of some spots I've been in in Dubai.
I liked the traditional side of the menu more than the molecular side. Although I'm not sure if I quite believe that they are the only restaurant in America to serve Iberico.
Foie gras lollipops were a fun preparation. Veal was almost like pork belly. Definition of unctuous. Lamb was spot on too.
Definitely going to hit up Animal next time.
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re: captainspacefood
Where are you going to be? If near Beverly Hills/Century City I'll throw in votes for Spago (Puck) or Craft (Colicchio). Yes, either is an industry hang-out with stylish crowds, but the food at either is far more than an afterthought if you want it to be. Spago in particular offers a tasting menu, and you aren't going to find a dessert chef better than Sherry Yard. But L.A. is so spread out -- if you are in Santa Monica or Venice my choices would be different than downtown or Hollywood.
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re: nosh
Craft I can get in NYC, Spago is a good option. We're staying in Santa Monica, but dinner should be a little more central - Hollywood, Downtown, Silverlake, Beverly Hills etc. Not opposed to driving around LA proper, but just don't want to go to Pasadena or anything. Industry hangs are okay....we're going with industry folks, but like you said, the food should be far more than an afterthought.
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re: captainspacefood
XIV has a farily (but not very) high douchebag/bridge and tunnel quotient, and they just changed their menu from the small-plate-everyone-has-the-same-thing format. DOn't know what it is like post-change. Go to Spago if you have never been...it is fairly easy to get a reservation these days. They have paired down the tasting menu to 5 courses and it rocks.
Providence is another very good choice. -
re: captainspacefood
I have always enjoyed the food at XIV but unfortunately its about the same douchebag quotient as The Bazaar as they share the same owner, SBE (Sam Nazarian, who also owns plenty of "bridge and tunnel" nightclubs). If I would have to pick between the two I would go to XIV. Although, as CiaoBob stated that they recently are going for more of a lounge vibe by adding a lounge menu for the patio. I have not been since the change but could only imagine it has made things worse.
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re: captainspacefood
Wrote a long review here of Bazaar - I say yes to the above question: http://chowhound.chow.com/topics/602459
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re: gideon
If you don't want to hear anybody bloviating about the industry, Hollywood is not exactly the place to hang out, innit?
There are douchebags everywhere. There are the look-at-my-hot-executive-self overtanned douchebags in Newport Beach; the we're-on-vacation-and-determined-to-make-sure-everybody-knows-how-it's-different-from-back-home douchebags in Anaheim and, especially around the US Open, in Huntington Beach; the I-totally-have-an-in-at-Warners douchebags in Burbank, who are related to the oh-my-God-can-you-hurry-with-my-fruity-girl-drink-in-a-martini-glass-I-have-a-development-meeting-in-ten-minutes-hel-LO douchebags in Century City, and of course, the I'm-not-actually-in-a-restaurant-I'm-in-a-temple-of-gastronomy-how-dare-you-intrude-upon-my-worldview chef worshipping douchebags at any place that requires a reservation more than a week in advance.
My point is that while there are douchebag-heavy places, you're never going to be free of douchebags anywhere (and, incidentally, we don't call them "bridge-and-tunnel crowd" here, having neither bridges nor tunnels).
If you're looking for douchebag-free dining, stay home and order in from RotR... otherwise worry less about the douchebags and more about finding something delicious to eat. Or -- what a concept -- ditch the overpriced status restaurants and go eat food made by real people who have nothing to do with the industry... i.e., go to K-town or Thai Town or the Valley (GASP) or Little Saigon or Little Gaza or the SGV or Chinatown or Glendale or Westwood and eat something made by somebody who had a dream that didn't include a casting couch.
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