Storing cut jicama?
I don't buy this often and if I do I get the small size.Someone gave me a large jicama and I'm wondering if I cut it all up at once how long will it last in the fridge and what is the best way to store it. The Chow ingrediant list doesn't seem to deal with it. I'm guessing from this they mean if a piece is cut off, cover the rest in wrap
"Refrigerate after cutting, wrapped in plastic, for up to 1 week"