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Yuma Trip Report, Feb-Mar 2009

AlFerris Mar 6, 2009 11:21 AM

Just finished up another week long trip in Yuma and thought I'd post my dining thoughts. I'm totally bummed that apparently I crossed paths with Ed Dibble and didn't get to meet him! Ed, next time!

Day 1: Nature's Express, Healthier Fast Food. This totally plant-based menu is deceptively good, and Dr. Carl Myers, the owner and an oncologist, has said in the past, "If I can make this work in Yuma, I can be successful anywhere!" I love the sauteed greens, which are very simple, stir fried (usually) kale with tons of garlic. I also am fond of their wraps, especially the thai peanut. They also make a darn good reuben that beats many meat-filled reubens! Real rye bread with caraway seeds and a thick layer of something that resembles meat. Not sure what it is, but it's tasty.

Dinner at Mi Rancho. I've now given this place two tries and I think it's just okay. I tried the al carbon and the birria (stewed goat). The al carbon was better than the birria, which was very fatty and more bone than meat. The broth was good though. On the positive side, the al carbon was very flavorful, and I really like the salsa. I think I just need to go to Tacos Mi Rancho instead, because the service was erratic here.

Day 2: Ah-So Sushi and Steak. Had to attend the Village Jazz Series for work, so we thought we'd go hang outside at Ah-So and have some creative sushi. We had a great experience last February and thought we could recreate it. Well, we had to be extremely persistent to get a good experience this time. In general, I've heard from several people that the service here is sub par. I would have to agree, unless you can speak to the manager, Joe Corona. Our initial server was totally flummoxed with the request to "let the sushi chef do what he wants." While my business partner was going back and forth between the concert and our table, the server came back twice trying to convince me to order something...anything...off the regular menu. Just when I was about to close out the tab and go someplace else, Joe returned from a break and spoke with me about ideas. Thank goodness! We ended up with very fresh shrimp (amaebi) with the heads battered and flash fried--crispy and delicious; mixed tempura with the usual dipping sauce spiked with chile sauce; monkfish pate, super white tuna, and togorashi crusted seared albacore. So we ended up with a great meal, but it sure was hard to get from point A to point B...

Day 3: Bad meal day.
Lunch at The Crossing with a donor. Chicken salad was incredibly icky. Swimming in mayonnaise and lots of non-chicken filler like eggs, celery and more mayo. Ugh. Our server was incredibly nice though.

Dinner--leftovers heated in the microwave in my room. Like I said, bad meal day.

Day 4: Taco trucks! YAY! Went back to Juanita's for the campechana cocktel. This is SOOO good. Delicate tomato broth with tons of fresh seafood. After that, over to Mariscos Nayarita for shrimp empanadas. Thanks Ed.

Also stopped at Raspados Piguino for dessert, since I wanted something frosty. I had never had raspados, so the kind person behind the counter gave us a quick lesson in what our choices were for this Mexican snow cone. Between my business partner's functional Spanish and the counter guy's halting English, I ended up with a tamarind version with vanilla ice cream, which was mildly sweet and very refreshing. My business partner had the pineapple version with vanilla ice cream--the pineapple flavor was incredibly concentrated and a great counterpoint to the ice cream. Yummy.

Day 5: Back to Nature's Express for dinner. Felt incredibly virtuous.

Day 6: Lunch at Ciao Bella. I inhaled my pesto capellini with lots of veggies. I also had the red pepper bisque, which is really rich in roasted pepper flavor. Dr. Myers would be so proud of my plant-based diet.

Happy hour at the hotel and wings at The Crossing. Even though I hate their chicken salad, I do like their spicy sweet wings. So much for the plant based diet.

Day 7: Lunch at Burgers and Beer with a client. I like their asparagus fries, but I really wish they would be more careful about trimming the woody ends. It's really inelegant to be picking stringy asparagus out of your teeth in front of a client. I also had the guacamole burger, which is a total mess, so I didn't do so well on etiquette points.

Day 8: Lunch at Mimi's Cafe with a client. I like their blue cheese and walnut salad, but everything else was just adequate.

Dinner at River City Grill. Excellent, well prepared cocktails and I really liked the red snapper dish, which had nicely spicy black beans, basmati rice, and a tasty, fresh salsa on top.

Day 9: Lunch at Highway 95 Cafe. They always seem so happy to see me there--wow, a real Chinese person. In Yuma! I stuck with the super combo bowl this time, but added some sauteed bean sprouts on top and lots of chile sauce. It's very quick and affordable.

I missed Los Manjares de Pepe, the Pupuseria, and Carla Renee this time, but they are on the list for next time. Also on the list for next time is Mustards, which had gotten good reviews from friends and Tacos Mi Rancho. Any suggestions for my next trip in May are welcomed and appreciated!

  1. Ed Dibble Mar 7, 2009 08:08 AM

    Yeh, we were within a few feet of each other, but I got to hear your voice :-)

    Mi Rancho is so hit and miss these days, though their salsa is usually good. I eat there a good bit when I work late, and sometimes the food is so meh. Los Manjares, on the other hand, is cheaper and consistently better.

    Nature's Express is a real joy and pleasure. I love many of the veggie burgers.

    As you know, I can't stand Ah So. Consistently terrible service and occasionally terrible fish. You have been lucky. Younger people do like the scene, however.

    The Pupuseria keeps getting busier and busier. This time of year, a lot of Salvadoran field workers. The bean soups on Wednesdays, the beef rib soup on Saturdays, and the sopa de pata (Salvadoran menudo) on Sundays are always great as are the pupusas and most other dishes. If shrimp tortitas are available on Fridays, don't miss them. The owner keeps upgrading the space, now one more table and nicer tabletops.

    The new fine dining location is Market Restaurant at the Rasisson. Don't know whether it will stay good, but right now on an elevated level of quality. I've had a few of the very best things I've ever eaten in Yuma there (the calamari is too good!). Glad to hear that Ciao Bella and River City were good this time.

    The Crossing was never great, but the new owners have pretty much ruined the food. Nobody I know has had a really good meal there. Too bad.

    Hwy 95 is wonderful, and the owners have a new, fancier place on 4th Ave between 7th and 8th called Palagor. Much nicer ambience. So far, the food doesn't seem as consistent.

    Maybe we can do a meal in May? In any case, glad you enjoyed Yuma.

    1 Reply
    1. re: Ed Dibble
      AlFerris Mar 7, 2009 08:56 AM

      Thanks Ed! Maybe we can try Market Restaurant or Palagor in May! I didn't make the Hwy 95/Palagor connection until I saw a newspaper clipping on the door at Hwy 95.

      I'm cross-posting my post shortly at http://goalbustersconsulting.blogspot... with some photos if anyone's interested!

      Alice

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