<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>601663</id>
  <title>Korean Fried Chicken in Denver/metro?</title>
  <published_at>Fri Mar 06 11:12:29 -0800 2009</published_at>
  <post_count>5</post_count>
  <board>
    <id>6</id>
    <name>Southwest</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4479963</id>
        <content>been reading a lot about the Korean style fried chicken at places like Bon Chon Chicken in NYC.

Do we have anything like that here? I want some, very very badly.

(For what I'm talking about check NYT link, but I think NYT makes you register...)

http://www.nytimes.com/2007/02/07/dining/07fried.html?partner=rssnyt&amp;emc=rss</content>
        <published_at>Fri Mar 06 11:12:29 -0800 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>208963</id>
          <name>southdenverhoo</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4480058</id>
      <content>See recent link about Korean recs...save for nateco's, they've been a bit hard to come by.

http://chowhound.chow.com/topics/598245

Would love to hear what you learn and I promise to report likewise.</content>
      <published_at>Fri Mar 06 11:37:35 -0800 2009</published_at>
      <parent_id>4479963</parent_id>
      <user>
        <id>11106</id>
        <name>tatamagouche</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4493325</id>
      <content>Please keep me posted if you find anything. There used to be a place in the 1980s that served this when I was growing up in Littleton. Korean-owned mom and pop shop, and all they served was fried chicken and french fries. Too bad they weren't open very long. I never realized until reading the NYT article just now that it was Korean-style chicken.... Duh! I never knew such a thing existed. No wonder it tasted so good. Man, that was the best fried chicken ever! </content>
      <published_at>Tue Mar 10 22:06:25 -0700 2009</published_at>
      <parent_id>4479963</parent_id>
      <user>
        <id>96453</id>
        <name>luckylily</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4510678</id>
      <content>No luck so far but did have excellent chicken bulgogi at Restaurant Han Kang at 1910 S. Havana. First time ever in a korean restaurant so it may well have been mediocre, I'd never know. Although--no, that chicken was NOT mediocre. Or if it was, I sure would like some good chicken bulgogi.

Turns out I like kimchee, who knew? 

As to the chicken, in lieu of the korean fried chicken in place like Bon Chon chicken in NYC, I found a recipe for a BONELESS fried chicken that's marinated in a garlic soy sauce then dusted in a flour/cornstarch/seasoning mix and deep fried, sounds similar except for being prepared with strips of boneless chicken.  It's called ggan pung gi, from mykoreankitchen.com</content>
      <published_at>Mon Mar 16 15:41:27 -0700 2009</published_at>
      <parent_id>4493325</parent_id>
      <user>
        <id>208963</id>
        <name>southdenverhoo</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4510717</id>
      <content>here's the link: http://mykoreankitchen.com/2007/01/04/deep-fried-chicken-in-garlic-sauce-ggan-pung-gi-in-korean//</content>
      <published_at>Mon Mar 16 15:54:12 -0700 2009</published_at>
      <parent_id>4510678</parent_id>
      <user>
        <id>208963</id>
        <name>southdenverhoo</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4503484</id>
      <content>Have a look at our Korean entries at 2008 Denver Ethnic Restaurant Reviews by ALEDM at http://chowhound.chow.com/topics/599554</content>
      <published_at>Fri Mar 13 21:18:27 -0700 2009</published_at>
      <parent_id>4479963</parent_id>
      <user>
        <id>94220</id>
        <name>aledm</name>
      </user>
    </post>
  </posts>
</topic>
