Steakhouse N. County - SD
I understand there's a very nice steakhouse that serves 'dry aged beef' in North County. Please help, thanks.
I know your post is focused on the dry aging of the beef. I have no info one way or the other about that. But my favorite steakhouse by far in the No. County is Red Tracton's -- love everything about it, the oldtime atmosphere, the servers that have been there forever, the bar scene in the front (particularly during happy hour), the steaks and the prime rib. Oh, wait -- I don't like how the horseradish (very real) drips from the shallow serving dish onto the plate, so I've learned to ask for it WAY on the side. The place is an absolute zoo during racing season with the track just across the street, but it is a fun, lively, people-watching bonanza.