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Looking for Info on Masters Programs

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I have posted here before with no luck, but here goes again,

I want info on the following programs:

Masters of Gastronomy - University of Adelaide w/ Le Cordon Bleu - Online
-Has anyone done this program? What kind of topics do you cover? What kind of careers did you go on to pursue?

Masters of Food Culture and Communications - :: Università di Scienze Gastronomiche/University of Gastronomic Sciences
-What did you think of the classes? Are travel expenses to the "stages" included in your course fees? How did you get from dorms to classes?

Masters of Gastronomy - University of Boston
-Did the program include classes on the cultural elements of food or rather just on the food itself? Was it euro-centric or did it also explore other cultures?

Please, if anyone has atteneded any of these programs - please reply with contact info or contact me:
phyrefly44@gmail.com

-Christina

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  1. There is a site called cheftalk.com that is mainly for pro chefs and it has a forum on culinary schools. Might have better luck there.

    http://www.cheftalk.com/

    1. Call the schools! They let you tour the campus and talk to current students and sit on classes because they want your money.

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