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Mar 5, 2009 12:37 PM

Looking for Info on Masters Programs

I have posted here before with no luck, but here goes again,

I want info on the following programs:

Masters of Gastronomy - University of Adelaide w/ Le Cordon Bleu - Online
-Has anyone done this program? What kind of topics do you cover? What kind of careers did you go on to pursue?

Masters of Food Culture and Communications - :: Università di Scienze Gastronomiche/University of Gastronomic Sciences
-What did you think of the classes? Are travel expenses to the "stages" included in your course fees? How did you get from dorms to classes?

Masters of Gastronomy - University of Boston
-Did the program include classes on the cultural elements of food or rather just on the food itself? Was it euro-centric or did it also explore other cultures?

Please, if anyone has atteneded any of these programs - please reply with contact info or contact me:


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  1. There is a site called that is mainly for pro chefs and it has a forum on culinary schools. Might have better luck there.

    1. Call the schools! They let you tour the campus and talk to current students and sit on classes because they want your money.

      1. The original comment has been removed