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Mar 5, 2009 11:35 AM

Lee How Fook

We haven't been there in a long time and are going this weekend. Can you tell me your favorite dishes? I seem to remember the salt and pepper shrimp was wonderful.

Thank you.

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  1. I love their Salt Baked Seafood and their Wonton Soup are my favorites.

    1. My pick for the thread now on Chowhound for 100 best Chnese restaurants in the world.
      Am flying up from Florida on 3/6 will probably be there Saturday as well
      My picks:

      Fish Hot Pot
      Oyster Hot Pot
      Hot and Sour soup
      Wonton Soup
      Salt baked scallops

      2 Replies
      1. re: Delucacheesemonger

        Well, I'm certainly taking your advice since you recently gave me great suggestions for our upcoming trip to Paris. Have a safe flight!

        1. re: DaisyM

          Making reservation for 2 tonight under Dr Foot at LHF, if you want to up the reservation to 4 or whatever please do and we will meet you there. Will call them around noon.

      2. Yang Chow Fried Rice (I can't go and NOT get this)
        Wonton Soup
        Sea Bass in Black Bean Sauce with Peppers

        1. We really love salt-baked squid, salt-baked scallops; pork appetizer; siu-mai; asparagus soup; whole fish with ginger; beef with Chinese broccoli; snow pea leaves. Also enjoy noodle dishes, noodle soup.... menu is here:

          3 Replies
          1. re: Mawrter

            Thanks for all the suggestions. We weren't able to make it this weekend...but I can't wait to go back and sample everything.

            1. re: Mawrter

              just there this past sunday for the Hot and Sour soup and the Sauteed Snow Pea leaes with Crab....both still excellent!!

              1. re: GBak504

                thanks guys!

                we go here often on friday nights but never order fish/seafood (my hubby is allergic to crustaceans(sp) and we are careful about it), and as i'm not doing meat on fridays right now, we've been skipping it and i've been missing it!

                anywho we tried some of your suggestions friday night (the fish with black bean and the salt baked squid) after consulting with our waiter who was very helpful, and LOVED it! they are definately gettign moved into the permanent rotation!

                thanks for the suggestions!

            2. Just was at LHF and the menu has new, higher prices. It wasn't a bad deal but it wasn't the good deal it always had been.

              We had the lamb hot pot. We enjoyed what we ate of it, but a lot of it was whatever you call the lamb version of tripe. Not my thing, but I thought I'd share because I know a lot of you like it!