- Soop Mar 5, 2009 03:39 AM
What would you have in your ultimate kitchen, no expense spared?
I'd have a maple finish, with an islan in the centre (with the oven and stove)
I'd have a pizza oven.
Le Creuset casserole and frying pan
Non stick teflon pan
Plain white plates and bowls
a cocktail area with some nice but simple glasses.
a window opening onto a window basket with herbs in
a nice butchers block
A magnetic knife rack finished in wood
A big Samsung fridge that makes ice.
Nice start, but I must be better at spending imaginary money than you are!
Multiples: Two ovens, two dishwashers. I already have two ovens and two microwaves, so this is a given,
A second sink. Not small prep sink, but a full size one.
A marble top for dough and baking. For those rare times I do this.
An ice maker.
A larger cooktop
A built-in deep fryer
A wok ring over a gas burner
Two auxilliary induction burners
Ventilation strong enough to threaten small pets when they walk by.
I do really like your idea of the cocktail area. I need one of those too.
Three island design - 1 cooking, 1 cleaning/prep, and 1 buffet
Built-in Sub Zero All Freezer and All Refrigerator, and under counter wine storage
Dual 36" BlueStar ovens
48" BlueStar cooktop, hood required
Perfex salt & pepper mills
Falk copper cookware - everything
Except maybe a Le Creuset dutch oven
Knives, knives, knives... maybe Ryusen Blazen, Misono UX10, or the Hattori JCK Cowry X set
4 dishwashers (2 meat and dairy, 2 Passover meat and dairy- no expense spared, remember?)
large separate freezer
All stainless counters
3 stainless sinks
2 full sets of knives plus a couple of santokus
6 sets of dishes (regular meat and dairy, nice meat and dairy, Passover meat and dairy)
I'm sure that there are other good ideas here too, but i'm out of them for right now.
Lacanche Sully range, classique configuration – 6 burner, built in wok ring and cast iron simmer plate. Matte black with brass trim.
Danze, single handle brass wall mount pot filler.
BlueStar, 60” Wall Mount Pyramid Chimney Range Hood with Internal Blower & Halogen Lamps, powder coated mat black.
Two Monarch meat blocks. A 30” X 36” butted end to end with a 30” X 60” cutout, drilled and plumbed to fit a 36” cooktop for an 8” island.
Viking Designer Series, 36” 5 burner, continuous grate cook top, black with brass trim.
KitchenAid architect series 36”, island mount canopy hood, black.
A second Jenn-air bottom mount freezer, stainless door refrigerator. One that opens to the right.
Blanco, 47” triple bowl under mount sink.
Danze, concealed deck mount brass faucets.
Cambria natural quartz coutertops.
Climate controlled, walk in pantry/wine room.
The last 9 pieces of Falk copper cookware needed to complete my collection.
The entire line of Kaiser's La Forme bakeware.
And a custom home to put it in.