Mariscos Chente in the LA Times [split from LA Board]
[Note: We've split this discussion from an LA board thread about Mariscos Chente, which you can find here: http://chowhound.chow.com/topics/585334]
Mariscos Chente in the LA Times today!! Three cheers for Thi Nguyen.
Although perhaps you should have been mentioned in there. since if i'm not mistaken you're the poster that led most of us there. unless you didn't want a notice that is.
still have to try the Kilo fish, do you happen to know if you can get it without the chipotle mayo sauce and would it still be pretty darn good and moist? not a fan of mayo.
thanks again for your initial review and now the la times piece.