<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>601181</id>
  <title>Mocha is a basic food group</title>
  <published_at>Wed Mar 04 15:03:57 -0800 2009</published_at>
  <post_count>3</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>4473929</id>
        <content>Ok, maybe mocha isn't. But I crave mocha. Mr. Shallots won't even eat the cake that has been touched by mocha frosting.  
I am looking for a decadent mocha flavored anything that can be made in small quantities for me.  
( I realize that this craving could be met by the Godiva mocha truffles, but economics dictate that that's not going to happen.)</content>
        <published_at>Wed Mar 04 15:03:57 -0800 2009</published_at>
        <parent_id></parent_id>
        <user>
          <id>79896</id>
          <name>shallots</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>4474146</id>
      <content>The idea of maple with mocha may sound odd, but it is very good.  

MAPLE MOCHA PUDDING (from The Maple Syrup Cookbook by Ken Haedrich)
3 T cornstarch
1 T instant coffee or espresso (powder form)
1 t cocoa powder
pinch salt 
3 egg yolks
3 cups milk
1/2 c maple syrup (preferably grade B)
1 T butter, cut in little pieces
1 t vanilla extract
Whisk first 4 ingredients in large, thick-bottomed pot. Slightly whisk egg in different bowl, then whisk in milk and maple. Gently whisk the liquid into the dry, beginning to heat on mediium-high. Bring slowly to boil, stirring gently throughout and scraping sides. When it starts boiling, continue stirring for one minute. Remove from heat and stir in butter and vanilla. Ladle into 4-5 serving dishes. If you don't want a skin atop the puddings, top each with plastic wrap or a piece of wax paper cut to size. Let cool to room temp before chilling. Serve plain or with flavored whipped cream.
</content>
      <published_at>Wed Mar 04 16:16:37 -0800 2009</published_at>
      <parent_id>4473929</parent_id>
      <user>
        <id>159317</id>
        <name>greygarious</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4474445</id>
      <content>why not just make your own mocha truffles?

http://www.epicurious.com/recipes/food/views/Mocha-Truffles-107722
http://www.chocolategourmand.com/recipes/candies/mocha_truffles.cfm
http://www.goodhousekeeping.com/recipefinder/mocha-truffles-2876
http://www.animalorphanagekenya.org/members/african_recipe_amarula_truffles.php
http://www.tasteofhome.com/Recipes/Mocha-Truffles
http://www.dayrecipe.com/2008/03/31/chocolate-mocha-truffles-Recipe/
http://www.cdkitchen.com/recipes/recs/588/Triple-Chocolate-Mocha-Truffle119826.shtml
http://www.acs.ncsu.edu/recipes/MochaTruffles.html
http://www.fabulousfoods.com/recipes/article/111/18082</content>
      <published_at>Wed Mar 04 17:53:22 -0800 2009</published_at>
      <parent_id>4473929</parent_id>
      <user>
        <id>103920</id>
        <name>goodhealthgourmet</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4474714</id>
      <content>Mocha Pot de Creme!!!  Similar to greyg's pudding, but made in a water bath. No cornstarch; just cream or 1/2 &amp; 1/2.  Try googling a pot de creme recipe and just add liquid or powdered espresso.     adam</content>
      <published_at>Wed Mar 04 19:24:52 -0800 2009</published_at>
      <parent_id>4473929</parent_id>
      <user>
        <id>154787</id>
        <name>adamshoe</name>
      </user>
    </post>
  </posts>
</topic>
