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Brewing beer, curing meat, or making cheese?

Casa, Provecho, or Rivera?

Matt Esq. Mar 4, 2009 11:33 AM

Me and the wife are heading downtown this weekend and wanted to check out one of the new upscale mexican inspired spots before catching a show at the Disney. Which one should we hit?

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    Ernie Mar 4, 2009 11:49 AM

    I would definitely skip Provecho. I tried it for DineLA week and was underwhelmed food and service-wise. I've had mixed experiences at Casa; first time with the original chef was only so-so with tiny portions and high prices. More recently tried a burrito for lunch at Casa that was very good, but not sure it was worth the ~$10 price tag. I haven't tried Rivera yet, but the chef John Sedlar is one of the original innovators of this type of cuisine and is an LA restaurant industry veteran.

    1. mollyomormon Mar 4, 2009 01:10 PM

      I would definitely vote Rivera.

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