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Well, it seems to be official now: They are serving breakfast, lunch & dinner, and brunch on the weekend.
We had brunch there earlier today. Very limited on brunch items, like Frankies: They serve french toast and a fritatta with veggies and a cabbage salad. Not bad...as long as I have Stumptown coffee, I'm happy!
Has anyone been for dinner yet?
›7 Replies-
re: missmodular
I went for drinks last night, and they were serving dinner. Only one room is open - apparently, there will be another dining room and an upstairs bar or something.
Place was packed last night. I heard the host telling a walk in that it would be a 2 hour wait for dinner and that was at 10:15pm.
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re: Jorel
My husband and I had dinner at Prime Meats last Thursday night. We had an excellent meal. The food feels very authentically German/Central European and the atmosphere is great. We tried the sakrut garnie, which is essentially a huge plate of high-quality pork meats and sausages, and I also tried the goulash. Very good food. I've written a full review on my blog, but overall we had a very positive experience there. We're huge fans of Frankies Spuntino, so we weren't too surprised.
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re: artichokeheart
Bob Martinez
Apr 21, 2009 02:37 PM
That's good to know. I've been wondering if the entire Frankies Empire had become crazed lately. We went into Sputino a few weeks back on a Friday night and were told it would be a 2 hour wait. We passed.
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re: Bob Martinez
My husband and I have noticed though that the wait is rarely as long as they say it is going to be. We usually give them our cell phone number and go have a drink at the Minibar across the street. It's rare that we wait longer than 30-45 minutes for a table. We love it there though, and we're usually willing to wait for a little while. Sometimes we do pass on it when it seems really crazed, but we love it just the same.
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re: artichokeheart
Bob Martinez
Apr 21, 2009 03:05 PM
I've seen that. When we arrive we've been told that the wait will be 45 minutes to an hour. Usually that turns out to be around 30 minutes.
When I heard "2 hours" I figured something had changed.
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We just visited Prime Meats tonight for the first time. They are serving a small bar menu--all German inspired. We had a very crisp and fresh red cabbage salad with parsley. Tasty. But the real star for me was the Weiss Wurst-- homemade and very delicate. It came to the table in a pot of water and we were instructed to peel off the casing. I was a little wary of DIY sausage peeling at first, but the effort (which was minimal) definitely paid off. The accompanying mustard was tangy and delicious, and the side pretzel was pure bready and salty goodness. We also had the pork goulash with spaetzle, which was delicious. Great spaetzle. All together, it was a terrific, snacky meal and I'm very excited about the addition to the neighborhood. They say the dining room (next door) will be opening soon and will "expand on" the bar menu. The cocktails at the bar are also great. It was full, but not crazy busy earlier this evening. And the atmosphere is relaxing and nice. Highly recommend a visit!
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