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Food Media and News

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Jay Weston Newsleter and restaurants [moved from L. A. board]

Is this still being published for LA restaurants? And are there any surprise finds in there?

Thanks.

    3 Replies so Far

    1. Yes. And not really, although he does tend to be first out of the gate on industry-friendly restaurants.

        1. re: condiment

          He's still publishing the darn thing? do you subscribe to it?

            1. re: kevin

              His email is jayweston@sbcglobal.net

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