Signs of spring: It's Zeppole time!!!
Just saw the sign in the window at Molisana. Woohoooo, my favourite time of the year!
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Today I tried the zeppole at boulangerie Clark (29, rue Saint-Viateur Ouest). I'm no expert, in fact this is my first zeppole ever, but I really enjoyed it. Basically a large profiterole with ricotta filling. The pastry was as described: tough but light. Thin, but doesn't fall apart like a flaky pastry would. This allows for maximum cream stuffing, and boy was there a lot of it.
I'm getting more tomorrow... :-x
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Went by Alati Caserta ( 277 Dante ) on my way to JTM they have both traditional and new style cone variety in both cream and ricotta.They were delicious I think even better than Roma on St Laurent Blvd.While there they have great Canoli's and Walnut cake.This is a traditional Italian Patisserie that is family run and proud of there products.
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Eeep! Have I missed the zeppole? I was going to go out this weekend for them, but I completely forgot! I will try to go out next week for them...
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I plead ignorance... What is/are Zeppole? I know I could look it up but I find I learn so much from board members here that I tend to believe what I read here more than from the rest of the grandiose Interweb.
I'm still trying to find ludlab too!
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re: MikeyMadness
See the thread about last year's virtual and actual zeppole crawl. Includes pics and links to other sites. http://chowhound.chow.com/topics/496131
Good luck with the ludlab. I suspect it's a lost cause. <sob>
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re: MikeyMadness
You can pretty much trust wikipedia eh, at least for basics. :)
http://en.wikipedia.org/wiki/Zeppole
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