HOME > Chowhound > Home Cooking >
Brewing beer, curing meat, or making cheese? Get great advice
TELL US

Asparagus Salad at Resto Leon (East Village)

a
acovatta Mar 2, 2009 07:45 PM

I want to try and re-create the warm asparagus salad at Resto Leon at home, but I can't find the menu/ingredients online. I know it has black and white sesame seeds, goat cheese, and some sort of red wine-y sauce, but I can't decide whether to saute the asparagus in oil or butter. Alternately, if anyone has any great recipes for something similar (a French bistro-style warm asparagus salad) I would love to hear it!