Lamajeune (Armenian Pizza) in SFV?
I have loved lamajeune ever since my Armenian coworker introduced them to me about 10-12 years ago. I used to get them at a little armenian grocery in Reseda, but the place closed a couple years ago. Anyone know where I can get fresh (not frozen) lamajeune? I'm in the West Valley but work in Van Nuys. If they have the mini/small lamajeunes too, that would be an added bonus.
Thanks!
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The best I've ever had (and I've been eating lahmajune since I was a kid) is Taron Bakery in Hollywood, Glendale, or North Hollywood. They also make great spinach and cheese beoregs.
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re: mrshankly
Please try Partamian's before you finalize that statement. I to have been eating them since I was a little boy in the 1960"s. I have had my grandmother's and aunt's versions, I have had all the Armenian Bakeries close to home, Silver Lake. The next best thing to homemade by the family was Partamian's, they use the original recipes from the regions that the original immigrants, fleeing the Turk's, used when they came here in the teens. 20's & 30's. Nothing at Partamian's is skimped, plenty of topping and they use lamb not beef. I rest my case your honor!
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I've been eating this delicious concoction with a bit of sour cream or yogurt since the early seventies. The Best Place I've found nowadays is Sasoun Bakery. Santa Monica Blvd just
a few stores west of Normandie Avenue. East of Jon's Market (Corportate Headquarters).
On the south side of the street. They have a huge oven and will heat it for you if you ask. They
have kefir (preferred topping without lactose) on the premises and also a few drinks and a very
few other bakery goods. The recipe they use is just great. I've had many different recipes over the years and only one other came close. But that one is no longer in business.
I Cr 13:8a-
re: johnnycee
Try Partamian's on Adams. This is about as good as it gets. They use the real deal meat, lamb, on their Lahmajune, it costs more but it is so worth it! Try it and report back.
http://findlocal.latimes.com/listings/partamian-bakery-los-angeles
http://www.youtube.com/watch?v=8PoROY...-
re: Burger Boy
Thanks for the recent response Burger Boy. I was driving through the area Saturday and the thought of a Partamian's lahmajune sounded good. Wasn't sure of the address so I must of missed the place. I saw a new Mexican bakery around the old location so I feared they'd gone under. Going to make a point of getting one (or two) probably next weekend. I've had them a few times and although my knowledge of Armenian food is feeble, the lahmajune was really tasty. I did also check yelp and although all the reviews were very high except some guy from Culver City gave it 2 stars and said he didn't taste it; he thought the price $1.75 was too high. That's why I normally don't base my decision on yelp (small y is deserved).
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re: Feed_me
That is Partamian's, the Partamian's name should still be on the sign. Leon, The owner, left the business to his two workers when he passed, he did not leave a will but the family got tpgether and honored Leon's wishes. What great people! Yes the price is high because they use lamb and bot beef and they do no skimp on the amount, it is the same as it was in the 60's.
http://articles.latimes.com/2008/mar/15/local/me-armenian15-
re: Burger Boy
After leaving Pann's (they had the corned beef hash listed for St. Patrick's, but the line was too much for my party to handle), I got the bright idea to get some of those disc shaped goodies at Partamian's. Turned out that "Mexican bakery" was Partamian's. It's called F & J Bakery, but it still is the same place. Their business card says F&J Bakery, but the A. Partamian's logo is prominently and dead center in the card. So don't thrown by the sign outside as you drive by. Got some lahmajunes and left happy.
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re: Burger Boy
HEY BURGER BOY!
I finally made it to partamian (f&J) for lamajuene! Well the place is clean and the service is friendly. Street parking only, I parked across the street. But the flavor is something quite
different than I'm used to. I.75 per lamajuene, twice what I'm used to paying (90cents).
They had something (don't know the name but starts with K) similar to a knish only smaller
and it did have a good flavour. I prefer the flavour of sassoun and now I'm even going to
Super King Market on San Fernando next to Glendale. They have a similar flavour to
Sassoun but with a slightly thicker flat bread. Don't think I'll be going back to F&J unless
I want something different like a Hot Dog or a Ham and Cheese Sandwich which they
added to the menu cause they don't do very much business. Thanks.
I Cr 13:8a
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re: johnnycee
I stopped by the Hollywood Sasoun yesterday and bought some of pretty much all their offerings. Their Lahmajune was great. I loved their spicy cheese, the spinach and the potato boureks as well I think the spinach one may have been my favorite. The maneisha (with zaatar) was great. I also got their tahini bread (sweet). Everything was fabulous! They also have locations in Reseda (in Jon's market on Sherman Way) and Van Nuys (in Jon's Market on Sepulveda) 2 in Glendale and one in La Crescenta. So delicious!
While there, run across the street to Spicy BBQ and get some of their delicious Northern Thai specialties. They have the usual suspects as well... but the northern stuff is a treat! Had that yesterday for lunch and for breakfast this morning! Be sure to get the roasted serrano dip if you can stand spicy!
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Three recommendations:
1) "Armenian Pizza" on Van Nuys Blvd., just north of Victory or Erwin (I believe). It is on the opposite side of the street from courthouse. They also have very tasty Armenian desserts. They have two sizes of lamajeune. The "large" is about 6 inches in diameter for $0.75.
2) Dream Bakery on Sherman Way near Coldwater.
3) Assuming it is still there, there also is a small Armenian bakery in the large shopping center on Laurel Canyon where the Sears is located.
I prefer the crust on the lamajeune at Armenian Pizza, but the flavor of the meat may be slightly better at Dream.
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re: Jwsel
As a follow-up, "Armenian Pizza" is closed.
I've had good Lamajeune from Sweet One Bakery & Kebab Factory. This is an unknown gem in the San Fernando Valley on Oxnard, just west of Woodman. It's part bakery/grocery and they also do excellent cooked meats. I particularly love the quail and cornish game hen. The prices are ridiculously low -- a full cooked, cornish game hen is $4.99, three to four small lamb chops are $7.99. They also have beef and lamb offal on the menu, so if you like sweetbreads, liver or heart, they are under $5.00. I also recently got two whole trout for $7.00. (Those are ala carte prices where the meat is served with pita bread and raw onions.) The only things I haven't liked from there are the kebabs, which tend to be a little dry, and the beorek. Their pastries also are great.
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There's an armenian market on Coldwater Canyon and Sherman Way on the southeast corner, that has all that stuff. A nice small market. My armenian friends swear by it and they order about a dozen at a time and freeeze them. They told me to order double meat. They love them, and this is their food. I just bought beautiful fresh cherries too.
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This does not help you but if your are in the area and you really want to eat the best in LA, check this out. http://articles.latimes.com/2008/mar/...
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Partamian Bakery
5410 W Adams Blvd, Los Angeles, CA 90016›3 Replies-
re: Burger Boy
Here are some great photos of Partamian's http://www.latimes.com/news/local/la-...
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Not in the SFV, but if youa re ever in Santa Clarita , Manoushee has some terific ones www.manoushee.com
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Jon's Market on Sepulveda at Sherman Way has an Armenian Bakery which does a variety of items, including lamajeune.
There is also an Armenian bakery/sandwich shop on either Victory or Vanowen, sorry I can't be more specific on that.
Lastly there's Armenian Pizza & Bakery at 6219 Van Nuys blvd.
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