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Confirmed "Smoked Haddock Sighting" in New York. Purchased 2 lbs fresh at The Butcher's Block, an Irish meat and grocery market in Sunnyvale, Queens. Great little store, alive and well, and the smoked haddock was fresh and in good supply.
43-46 41st St
Sunnyside, NY 11104(718) 784-1078
Also interesting fresh Irish/English pork favorites (rashers, bangers, irish ham, bacon shanks, etc)
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I asked my local fishmonger about these. (Pisacane on First and 52nd Street) They no longer carry smoked eel because there is little call for it in the neighborhood.
They currently have smoked haddock, frozen. They often have it fresh but they buy it is large quantities so they have to freeze what they do not sell. I believe they can get the fresh for you; their number is:
212-752-7560 940 First Avenue
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re: MMRuth
A few years ago, when searching in NYC for smoked haddock for our New Year's Eve Kedgeree, Wild Edibles suggested ordering directly from Stonington Seafood, which is where they said they got theirs. It is superb smoked haddock, albeit very expensive...http://www.stoningtonseafood.com/
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re: pups224
Thanks. I was at the Lobster Place in Chelsea Market this morning and the person to whom I spoke had no idea what I was talking about when I inquired about these two things. I know that a poster in North Carolina got her local Whole Foods to procure some smoked haddock for her a while back.
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