Fromage frais
Have some left over fromage frais
any ideas what i can do with it other than the obvious dessert topping
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Hi there! I tend to eat it as yogurt with fruit and wheat bran but here are some recipes that I thought could interest you:
http://www.sofeminine.co.uk/w/recipe/r136/fromage-frais-cheesecake.html
http://www.bbcgoodfood.com/recipes/1557/light-chicken-korma
http://www.free-gourmet-recipes.com/l...
You can also use it to make a pasta sauce instead of cream to make it lighter.
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