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Mar 2, 2009 09:56 AM
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Fromage frais

Have some left over fromage frais

any ideas what i can do with it other than the obvious dessert topping

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    1. Hi there! I tend to eat it as yogurt with fruit and wheat bran but here are some recipes that I thought could interest you:

      http://www.sofeminine.co.uk/w/recipe/...

      http://www.bbcgoodfood.com/recipes/15...

      http://www.free-gourmet-recipes.com/l...

      You can also use it to make a pasta sauce instead of cream to make it lighter.