600456 Mon Mar 02 09:23:26 -0800 2009 2 31 Home Cooking 0 4465733 I'm trying a new recipe for hot cross buns this year and the recipe is specifying a jelly roll pan. Is there any reason to use this instead of a regular cookie sheet? It doesn't seem like the buns would ooze out the sides of the baking sheet. Mon Mar 02 09:23:26 -0800 2009 57152 amyatkendall 1 4466003 I use both a regular baking sheet and round cake tins to make my HCB's. When they are on the baking sheet they have more crust on the sides (not necessarily a bad thing) and in the cake tin the crust is only on the top. A cookie sheet will work just fine. Mon Mar 02 10:31:12 -0800 2009 4465733 253318 toastnjam 1 4477273 A jelly roll pan is really the same thing as a half sheet pan, which I use as cookie sheets. A cookie sheet would be fine. http://www.savour-fare.com Thu Mar 05 14:23:36 -0800 2009 4465733 10669 Amuse Bouches