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amyatkendall Mar 2, 2009 08:23 AM

baking sheet for hot cross buns

I'm trying a new recipe for hot cross buns this year and the recipe is specifying a jelly roll pan.

Is there any reason to use this instead of a regular cookie sheet? It doesn't seem like the buns would ooze out the sides of the baking sheet.

  1. Amuse Bouches Mar 5, 2009 01:23 PM

    A jelly roll pan is really the same thing as a half sheet pan, which I use as cookie sheets. A cookie sheet would be fine.

    http://www.savour-fare.com

    1. t
      toastnjam Mar 2, 2009 09:31 AM

      I use both a regular baking sheet and round cake tins to make my HCB's. When they are on the baking sheet they have more crust on the sides (not necessarily a bad thing) and in the cake tin the crust is only on the top. A cookie sheet will work just fine.

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