600444 Mon Mar 02 08:54:50 -0800 2009 6 27 General Chowhounding Topics 0 4465614 I have baked and baked and searched all over to find a recipe for kellogg's "Cracklin oat bran' I have the ingredient list from the box, but I cant seem to come close to getting this one to happen... Does ANYONE have a clone recipe for Cracklin Oat bran? Its gotta be out there somewhere...... Mon Mar 02 08:54:50 -0800 2009 137393 EM3 1 4465706 have you sent a E-mail directly to Kelloggs asking for the recipe? Mon Mar 02 09:18:32 -0800 2009 4465614 22220 Kelli2006 2 4465714 NO, Would they give that that information out? Mon Mar 02 09:20:05 -0800 2009 4465706 137393 EM3 1 4465757 a couple of issues here: - i really doubt Kellogg's would give you the info while the product is still available for purchase - do you *really* have access to all the exact same ingredients (e.g. partially hydrogenated soybean oil & modified wheat starch) to try to replicate it? Mon Mar 02 09:28:47 -0800 2009 4465614 103920 goodhealthgourmet 1 4465769 What ingredients and proportions have you used? And why do you want to recreate it - to educe the trans fat and sugar or another reason? Mon Mar 02 09:31:10 -0800 2009 4465614 155034 alwayscooking 1 4465941 Here's my take based on the ingredients and nutritional information for Kellogg's Cracklin Oat Bran. I'd suggest you cut the batch by half or fourth to play with the proportions of the individual ingredients. Let me know if you've tried something similar. No guarantees! Craklin Oat Bran Cereal 4C WHOLE OATS 1C WHEAT BRAN 1C BROWN SUGAR 1/2C PALM OIL or coconut oil or coconut milk 1/2C OAT BRAN 1/4C CORN SYRUP 1/4C SUGAR 2T COCONUT 2T MODIFIED WHEAT, rice, or STARCH 1T CINNAMON 1T MALT or maple SYRUP 1T BAKING SODA 1T NATURAL AND ARTIFICIAL VANILLA FLAVOR 1T SALT 1t NUTMEG Crush 1+ multiple vitamin tablets for: - NIACINAMIDE (Vit B) - THIAMIN HYDROCHLORIDE (VITAMIN B1) - FOLIC ACID - VITAMIN B12 AND VITAMIN D - SODIUM ASCORBATE AND ASCORBIC ACID (VITAMIN C) - REDUCED IRON - ZINC OXIDE - PYRIDOXINE HYDROCHLORIDE (VITAMIN B6) - RIBOFLAVIN (VITAMIN B2) - VITAMIN A PALMITATE SOY LECITHIN (used to keep the ingredients together in prepared foods - not needed) Set oven to 350 and grease a rimmed baking sheet. Combine and mix the dry ingredients in one large bowl Combine and mix the wet - taste for flavor and balance (it will be very sweet). Add milk to thin if necessary. Stir some of the wet into the dry. Continue to add the wet until the dry ingredients will hold together. Let the mixture sit 15-20 minutes to let the starches absorb the moisture. Add more liquid as needed - it should be moist. Turn the mixture onto the sheet and bake until dry. Break up mixture into cereal sized bits. PS This is rather high in sugar and transfats. You could also add almonds, raisins, and other dried fruit and nuts. Mon Mar 02 10:14:45 -0800 2009 4465614 155034 alwayscooking 2 4467987 AWESOME!!! Thank you so much. I cant wait to try it. yomust be a culinary genius. How are you albe to break that down so well? I'm so excited! I'll let you know how it goes. Mon Mar 02 20:05:32 -0800 2009 4465941 137393 EM3