Hot Dog chili sauce?
My friend makes these Rhode Island Hot Dogs. His family raves that they are just like they had when growing up..... Not my favorite, though :-)
HOT WEINERS RHODE ISLAND STYLE
Source: Guy Fieri
4 tablespoons margarine
2 yellow onions, minced, divided use
2 tablespoons chili powder
2 tablespoons paprika
1/2 teaspoon allspice
1/2 teaspoon curry
1 teaspoon dry mustard
1 teaspoon ground cinnamon
1 pound ground beef, (80/20)
1/4 cup water
20 hot dogs
1 teaspoon salt
20 hot dog buns
2 tablespoons celery salt
In a medium saute pan over medium heat add, margarine and 1 minced onion. Saute till translucent, but do not brown.
Next add chili powder, paprika, allspice, curry, dry mustard and cinnamon. Then add beef, stir thoroughly and cook for 5 minutes, add water and simmer over medium to low heat for 30 minutes.
In a medium sauce pot boil hot dogs with salt and steam buns.
When meat is done simmering, add meat mixture to the hot dog in the bun, top evenly with minced onion, yellow mustard, and a sprinkle celery salt
Here is my uncle's version; he grew up in Olneyville in the 1920s to 1940s. I think its pretty close to what they have at the New York System, but I cut back on the allspice a bit and add some coriander powder instead of curry powder. .
Sully’s Hot Weiner Sauce
• 1 pound fatty hamburger (70-30 is preferable)
• 2 ounces chopped onion
• ¾ ounce chili powder (1 ½ tablespoon)
• ¾ ounce allspice (1 ½ tablespoon)
• ½ ounce garlic powder (1 tablespoon)
Cook onion and hamburger with water simmer with cover on for three hours. Add salt and pepper, chili powder, allspice and garlic powder and cook additional one hour .