Salmon for St. Patrick's Day?
I'd like to try and do salmon for St. Patrick's day, or another Irish seafood preparation. It's my understanding that salmon is a significant element of the cuisine and that the day itself is the opening of salmon season there.
Most of the recipes I'm looking for use smoked salmon, and I'd rather do something uncured. Does anyone have any recommendations?
This a little more involved but it's a fun read: