600106 Sat Feb 28 19:00:17 -0800 2009 2 31 Home Cooking 0 4461719 I'd like to try and do salmon for St. Patrick's day, or another Irish seafood preparation. It's my understanding that salmon is a significant element of the cuisine and that the day itself is the opening of salmon season there. Most of the recipes I'm looking for use smoked salmon, and I'd rather do something uncured. Does anyone have any recommendations? Sat Feb 28 19:00:17 -0800 2009 255595 blkery 1 4461792 I like this one: http://www.grouprecipes.com/44150/poached-salmon-with-irish-butter-sauce.html This a little more involved but it's a fun read: http://www.bigoven.com/140660-Grilled-Irish-Salmon-on-Minted-Pea-Puree-recipe.html Sat Feb 28 19:31:21 -0800 2009 4461719 203621 todao 1 4462429 LOL The first thing I thought of was 'Never wear Orange on St. Paddy's"-- But politics aside, I'd make sure to have plenty of Dill / Parsley / Cucumber scales :) Sun Mar 01 07:23:35 -0800 2009 4461719 50913 syberyenta