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Cuvee on Magazine Street

kevin Feb 27, 2009 09:15 PM

Is it still around and serving up duck and foie gras boudin?

does anywhere serve up a highfalutin version of the humble cajun boudin?



  1. j
    JazzyB Mar 2, 2009 10:27 AM

    Cuvee is still around. Haven't been in several months so not sure what's on their current menu .

    2 Replies
    1. re: JazzyB
      FoodChic Mar 2, 2009 01:33 PM

      I'll be there Saturday - I'll report back on the menu.

      1. re: FoodChic
        kevin Mar 2, 2009 02:09 PM

        Sweet. Thanks. check to see if they also carry that newfangled version of boudin.

    2. b
      brucec Feb 28, 2009 10:27 AM

      Luke, Boucherie and/or Ignatius' boudin-stuffed meatloaf (1x/wk. special)

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