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Cuvee on Magazine Street

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  • kevin Feb 27, 2009 09:15 PM
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Is it still around and serving up duck and foie gras boudin?

does anywhere serve up a highfalutin version of the humble cajun boudin?

thanks.

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  1. Luke, Boucherie and/or Ignatius' boudin-stuffed meatloaf (1x/wk. special)

    1. Cuvee is still around. Haven't been in several months so not sure what's on their current menu .

      2 Replies
      1. re: JazzyB

        I'll be there Saturday - I'll report back on the menu.

        1. re: FoodChic

          Sweet. Thanks. check to see if they also carry that newfangled version of boudin.