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9Qt Round or Oval Dutch Oven

chefwong Feb 27, 2009 03:42 PM

Got my eyes on a 9qt le creuset dutch oven. I like the round one but the oval one seems more pratical for a whole chicken....

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  1. kchurchill5 RE: chefwong Feb 27, 2009 03:44 PM

    I have no rounds, all oval. Just find it to work better. I gave my round one away and but a oval

    1. d
      drb2003 RE: chefwong Feb 27, 2009 04:23 PM

      I have an 8 and 5 qt Staub round and I couldn't be more pleased. I have a gas stove and I like the round of the burner and the round of the cocotte. They are by far my favorite cookware purchases and I would buy them again if I had to! I'm sure a small hen would fit in the 5 qt and ANYTHING will fit in the 8 qt. I think it's different strokes for different folks...just go with your gut!

      1 Reply
      1. re: drb2003
        kchurchill5 RE: drb2003 Feb 27, 2009 04:35 PM

        Don't get me wrong, I didn't dislike the round. Just for me cooking and what I cooked, the oval fit what I needed. Both excellent choices.

      2. b
        blondelle RE: chefwong Feb 27, 2009 06:04 PM

        Chickens today are bred with such meaty breasts that they are more square than long. A good chicken would be more in the square shape with a good, wide breast. The scrawny ones are longer.

        I'm going through the same thing now but with a smaller size, deciding between the 5.5 qt. round of the 5 oval. I'm more comfortable making soup in a round pot. At this size the oval is only about 3/4" longer. If the meat is oval, and the pot in oval where would you put the veggies? I think a round is a better all purpose pot. The bit tighter fit of the oval to a longer cut of meat really doesn't make that much difference in the final outcome.

        1 Reply
        1. re: blondelle
          paulj RE: blondelle Feb 27, 2009 06:40 PM

          A 4 1/2 lb chicken fits easily in my 6 qt Fagor pressure cooker. That's a relatively deep pot, a bit less than 9" in diameter.

        2. j
          janniecooks RE: chefwong Feb 28, 2009 04:15 AM

          I think there's a place for both a round and an oval oven in most kitchens. I used to prefer round because they fit over my burner for better browning, whereas the ends of the oval oven didn't heat properly. However recently made a fairly small chuck roast - no more than 3 pounds, and it wouldn't have fit in the round oven at all.

          Agree with the other posters that a round oven is usually adequate for a chicken, and I also use the rounds for stews and braises where the food is cut up. But for whole chuck roasts the oval is a necessity.

          1 Reply
          1. re: janniecooks
            blondelle RE: janniecooks Feb 28, 2009 12:14 PM

            Amazon gives the measurement of the most popular LC 5.5 round as 9.8". I can't imagine a 3 lb chuck roast not fitting that, as you can get 5 lb. chicken in there. The 5 qt. oval is only about a 3/4" longer than the 5.5 qt. round. I put one on top of the other.

          2. m
            mdfifi RE: chefwong Feb 28, 2009 05:58 AM

            Chef- I have a 5.5 qt round and an 8 qt. oval both LC. I use the 5.5 round the most b/c it generally meets our needs for three of us. That being said, I like having an oval as a choice when making things that don't fit into my 5.5 qt. or for larger, longer pieces of meat. I agree with drb- that 9 qt either round or oval should fit most things, especially a chicken, and you should go with your gut. What is it that you truly like better and buy that. If you are able to see both in person, that should help you make your choice. Good luck to you. Now to the most important question-what color? :))

            1 Reply
            1. re: mdfifi
              chefwong RE: mdfifi Mar 1, 2009 10:16 AM

              Our mainstay is a 6Qt Saute and 8qt Stock Pot. The 8Qt is relatively low so it's more slightly higher in height to a Saute

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