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tried Max & cheese last weekend at max's. i loved it, but was the only one at the table who did. the major complaint from the other two ladies was that it wasn't cheesy enough. i think the truffle is what did it for me, although i too love a cheesy mac and cheese.
also, don't lambast me. Panera Bread's mac and cheese is delicious. super creamy and cheesy. over priced, yes, but i ate it on Fat Tuesday, since i gave up cheese (and sweets) for non-religious Lent and it definitely floated my boat.
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re: NirvRush
I'd be careful with the Max's Mac & Cheese. Unless you are a big fan of truffle oil, they can totally overdo the truffle on this. When I tried it a few months ago, they put so much truffle oil on it, that I've been soured to anything with truffles in it ever since.
My friends who tried it recently also said it wasn't cheesy enough and a bit bland.
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Somewhat to my surprise, I've really enjoyed the baked mac n' cheese at the Alamo Drafthouse, which comes with a nice (if a little mild) green chile sauce. Good breadcrumb crust on the top, consistency isn't a gooey mess but actually tastes like macaroni, and the green chiles add an extra bit of interest.
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1431 Cafe is new in Cedar Park (Railyard shopping Center) they have a side dish called cheesy pasta and it's quite good. It has more of a vegetable flavor. They serve breakfast all day long. (eggs, pancakes, waffles, omelets) Also have items like Chicken Fried Steak, catfish, roast beef, pork chops, hamburgers, etc. pretty popular and crowded. Not expensive at all.
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I don't know how often he makes it, but at Art Night Austin this past weekend Chef Mayes of Cafe Josie made a jalapeno - white truffle mac and cheese that was fantastic! Call ahead and ask for it.
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Eddie V's Truffled Mac and Cheese is an amazing thing but in the "gourmet" category, not necessarily the traditional one. It's baked, very creamy, and has just the right amount of truffle flavor. It's also garnished with real truffles to make it all the more decadent. Along the same lines, Roaring Fork has a Green Chile mac and cheese worth trying as well.
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Quality Seafood has one as a side that's awesome and rich, but small in size. It's made with spaghetti noodles in a cheesy white sauce and topped with a little crusty cheese. Hill's Cafe also has great mac'n'cheese (not the fried, just the regular).
I thought Ruby's BBQ mac'n'cheese was too dried out too often, not creamy enough.›2 Replies -
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I'll second the Parkside vote.... Wink is also great with it's truffled mac and cheese.
Surprisingly we had a great M&C at Quality Seafood. Theirs is a basic style but made with spaghetti.
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re: austxguy
I'll second (or third b/c of zombiekitten's post downstairs) the rec for Quality Seafood's mac and cheese. Non-traditional use of spaghetti noodles, but it is consistently REALLY good. Quality Seafood is generally spot on with just about everything they do. One of Austin's real gems.
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re: ftf
In that traditional style, I've had good mac and cheese at Monument Cafe (Georgetown), Oma's Haus (New Braunfels), and at Ruby's BBQ. I had some really gritty disgusting mac and cheese at Hoover's once. May have been a fluke, but I've never ordered it again. I also had some soggy mac and cheese at Chisholm Trail Icehouse (the one on Spicewood Springs, not the one in Lockhart). Oddly, though, despite the fact the noodles had sat too long in the liquid, I still kind of enjoyed it.
I can't think of any "gourmet" type mac and cheeses that I've had. And, I'm not sure any of the ones I've had qualify as "the best", although I've enjoyed them. (Oma's was my favorite of them.) Oh, and for something different, I like those little triangles of fried mac and cheese at Hill's Cafe.
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