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re: mollyomormon
MoM may still know best--I went by there tonight on my way to Anisette for dinner and saw a change of ownership notice posted, with the new owner being something called "Blue Plate Oysterette" [according to the ABC application, the officers are a Jennifer and Jeffrey Rush]. The outside signage was still for Richie Palmer and the neon "pizza" sign was lit but I did not have time to stop in on my way to dinner, and the place was closed by the time I headed back from dinner, so I could not get the details.
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re: Das Ubergeek
Can I ask when the last time anyone actually ordered from SM Pizza Kitchen? I used to work nearby and ate there a couple of times. It was really bad but your recs usually never steer me wrong. This was about 6 years ago and I never went back after I left that job.
Were they great and are now awful? Were they awful and are now great?
I'm not a fan of Dagwood's either. I find their toppings to be subpar compared to other places in the area.
I think Joe's on Broadway is actually pretty delicious and Abbot's is great. I just end up calling those places on the rare occasion that I order pizza.
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re: Frommtron
I get pizza at SM Pizza Kitchen occasionally, and I haven't seen much change in quality over the past hald dozen years. It's acceptable, not fantastic pizza.
But I'd rather eat the box it comes in than eat Joe's pizza, so you might want to take my opinion on SMPK with a grain of salt.
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